Peach Danish

Description

Danish peach is always a wise choice for the menu of coffee shops and restaurants. The blend of the peach’s sweetness, the cream’s richness, and the Danish peach flakiness results in a balanced flavor profile. Danish peach is the perfect light snack for all ages, especially for those with a sweet tooth.

Key Features

• Crust: Made from flaky pastry dough, the crust boasts a golden brown, crispy exterior and a soft, melt-in-your-mouth interior.
• Filling: Typically a harmonious blend of creamy custard and sweet, fresh peach slices, offering a delightful combination of flavors and textures.
• Variety: Danish peach can be adapted with various fruits like raspberries, blueberries, or nuts, creating a diverse range of flavors to satisfy different palates.

Ingredients:

• Flour
• Butter
• Yeast

• Fresh peaches
• Cream
• Eggs
• Sugar
• Salt
• Vani

Additional information