Strawberry Danish

Description

Strawberry Cream Danish is a sweet pastry originating from Denmark. The crispy crust is made from frozen puff pastry dough. Inside, the filling consists of cream and strawberries. Depending on the preparation method, the cream filling can vary between vanilla cream or cream cheese, while the fruit topping can include fresh options such as strawberries, peach slices, or grapes. The pastry is often finished with a layer of powdered milk or cheese powder on top, enhancing its delightful flavor.

Key Features

• The crust: Golden yellow and crispy, thanks to multiple layers of dough, yet retaining a soft and smooth texture inside.
• The filling: A unique yet perfectly harmonious combination of fresh cream and strawberries, balancing sweetness and tartness without being overly sweet.
• Variety of flavors: In addition to strawberry and peach fillings, Danish cream pastries can be customized with various other fruits while maintaining their delicious taste, making them suitable for all age groups.

Ingredients

• Flour
• Butter
• Yeast
• Fresh strawberries
• Cream
• Eggs
• Sugar
• Salt
• Vani