Nhà phân phối bánh Pateso giá sỉ cho nhà hàng, Buffet

Wholesale Pateso pastry distributor for restaurants and buffets

As a wholesale Pateso pastry distributor, Ember Foods always places product quality and reputation first. By emphasizing the pastry’s authentic flavor while saving time and costs for our B2B partners, we are committed to working alongside you to build a groundbreaking menu that will satisfy even the most discerning guests.

Let Pateso pastries become the “star” of your menu, captivating every diner’s palate and elevating your restaurant or buffet’s brand value. Get in touch with us today to receive our wholesale price quote and additional consultations on professional Pateso pastry solutions.

Introducing Pateso

Pateso is a rustic yet elegantly refined delicacy. It features a light, flaky crust wrapped around a savory filling made from meat, quail eggs, Chinese sausage, or pâté blended with subtle seasonings. The buttery aroma, intermingled with the rich, nutty taste of pâté, awakens the senses from the very first bite.

Rather than sticking with the same repetitive dishes, Pateso adds a fresh, refined highlight to your menu. Whether it’s served as a quick breakfast option, an appetizer in a restaurant, or a side dish at a buffet, Pateso always leaves a lasting impression that diners find irresistible.

Pateso

Why Choose Ember Foods as Your Pateso Distributor?

Consistent Product Quality:

Ember Foods is committed to supplying high-quality Pateso pastries through a strict production process. Every pastry meets food safety standards, delivering the best culinary experience for your customers.

Established Reputation and Years of Experience:

With extensive experience in distributing dessert products, Ember Foods fully understands market trends and consumer preferences. We are ready to advise and provide optimal solutions, helping you create an outstanding and enticing menu.

Comprehensive Partner Support:

Ember Foods offers preferential pricing for first-time business partners, flexible promotional programs, and door-to-door delivery services. Our consulting team also shares tips on presentation, topping combinations, and marketing strategies, enabling restaurants and buffet operators to maximize their revenue.

International-Standard Factory:

Our production processes are rigorously monitored and sanitized to meet international food safety standards through a closed-loop system, from ingredient selection to final packaging.

1. First, all ingredients must satisfy strict quality and safety standards: they are inspected, sorted, and stored under the appropriate temperature and humidity conditions. Following this, they undergo thorough cleaning to eliminate impurities, bacteria, and any harmful substances.

Nhân viên làm bánh của nhà Xưởng Ember Foods - Bakery staff at Ember Foods Factory

2. Throughout the processing and production stages, every step is carefully supervised. Ember Foods staff adhere to personal hygiene regulations, use protective gear, and disinfect equipment after each contact with raw ingredients or finished products. Additionally, the work environment including floors, machinery, and ventilation systems is regularly cleaned to prevent bacteria or mold from developing.

Máy móc nhà Xưởng Ember Foods - Ember Foods Factory’s machinery

3. Each production phase is typically monitored and documented in compliance with international standards like HACCP and GMP, helping identify and eliminate risks promptly. Finally, after packaging, products undergo one last microbiological and chemical inspection before leaving the factory, ensuring they meet quality and safety requirements. This rigorous process not only preserves the brand’s reputation but also brings consumers peace of mind.

Businesses are welcome to visit Ember Foods’ factory at D2-1, Lot A, N5B Street, Le Minh Xuan 3 Industrial Park, Binh Chanh.

Nhà Xưởng Ember Foods tại D2-1, Lô A, đường N5B, Khu Công Nghiệp Lê Minh Xuân 3, Bình Chánh

Bên trong nhà Xưởng Ember Foods - Inside Ember Foods Factory

Phone: 096.335.6008
Email: trung.tran@emberfood.vn

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Benefits for Restaurants and Buffet Services When Offering Pateso Pastries

Increased Variety:

With its buttery, multi-layered crust and flavorful filling, Pateso adds more variety to your menu. Diners can choose it as a quick snack or side dish, stimulating the palate and spreading tempting aromas throughout the venue.

Retain Customers and Boost Spending:

Pateso is not only delicious but also carries a sense of “luxury.” Diners are often willing to pay extra for this distinctive flavor, helping restaurants and buffet services achieve sustainable growth in revenue.

Time-Saving Service:

These pastries come pre-made and only need to be reheated or displayed before serving. With Ember Foods’ stable and continuous wholesale supply, you can avoid running out of ingredients or experiencing service interruptions.

Strengthen Brand Identity:

When customers remember Pateso’s unforgettable taste, they also recall your restaurant’s sophistication and professionalism, enhancing your brand’s reputation.

How to Store Pateso Pastries

Refrigerate:

After receiving your pastries, store them at about 2–5°C (35–41°F) to maintain their freshness. Under proper conditions and packaging quality, they can last from 1–2 days.

Reheat Before Serving:

Before placing them on a buffet or dining table, warm the pastries in a microwave or oven at moderate heat (about 150–160°C / 300–320°F) for 5–7 minutes to achieve a crispy, fragrant crust and bring out the filling’s flavor.

Maintain Hygiene and Use Airtight Packaging:

Use sealed bags or boxes, or high-quality plastic wrap to preserve the taste and prevent outside contamination, ensuring the pastries remain fresh and delicious.