Pineapple croissant – Ember Foods provides wholesale bread at B2B prices
Vietnam’s food and beverage (F&B) industry is undergoing a major shake-up, where differentiation and operational efficiency have become survival factors. Café, restaurant, and hotel owners face a dual challenge: how to continuously refresh their menu and create unique experiences that keep customers coming back.
Ember Foods’ pineapple-filled croissant is not just a new bakery item; it’s a strategic business solution. This product addresses the biggest challenges in the F&B industry, helping your business not only survive but thrive in today’s competitive market.
Customer Experience
Imagine your customers taking a bite: the golden, flaky layers crumble delicately, releasing the rich aroma of premium European butter. Then they discover the lightly sweet and tangy pineapple filling inside, perfectly balanced with the buttery crust. The contrast of flavors awakens all senses without feeling overwhelming.
This unique combination aligns with the trending “healthy indulgence” concept. Modern consumers, especially Gen Y and Gen Z, increasingly prefer low-sugar, naturally flavored products. A pineapple-filled croissant not only meets this demand but also looks visually stunning, making it a social media star that naturally promotes your brand.
Operational Excellence in F&B
An exceptional product must be paired with efficient operations. Ember Foods’ pineapple croissant is designed as a complete solution, directly addressing daily pain points that café and restaurant owners face.
Reduce Costs and Staffing Burdens
Producing high-quality croissants in-house requires expensive equipment (dough mixers, sheeters, proofer cabinets) and highly skilled pastry chefs with substantial salaries. Our frozen croissant solution eliminates these burdens entirely. You don’t need complex equipment or expert bakers, saving significant operational costs.
Consistent Quality & Zero Waste
Handmade pastries are highly dependent on skill and environmental conditions, leading to inconsistent batches. Fresh pastries have short shelf life, increasing inventory risks and waste. Our croissants are produced on automated, modern production lines, ensuring 100% consistency. With a 3–6 month frozen shelf life, you can bake on demand, effectively eliminating waste.
Thousand-Layer Dough Technique
The soul of a croissant lies in its “thousand-layer” structure. This requires precise lamination of dough and butter under strictly controlled temperatures. We use high-fat European butter (over 82%) to create delicate, flaky layers. During baking, the butter melts and steam expands, separating the layers and producing a soft, airy honeycomb texture inside.
Ember Foods: Your Growth Partner
At Ember Foods, we don’t just sell a product; we provide a comprehensive business solution and commit to supporting your success. Choosing us means:
- Wide, Premium Product Range: From sweet and savory pastries to gourmet options, ready to meet the needs of cafés, hotel buffets, and events.
- Competitive Wholesale Pricing: Best B2B prices to optimize input costs and increase profit margins.
- Absolute Food Safety: All products meet international food safety standards, including HACCP and GMP.
- Reliable Logistics: Nationwide delivery with modern logistics ensures freshness and timely supply.
- Dedicated Support: Our professional team helps select the right products and creative menu combinations to refresh your offerings.
Let Ember Foods’ pineapple-filled croissant become your secret weapon for business growth. A delightful culinary experience not only satisfies customers but also builds confidence and joyful moments in their day.
Contact Ember Foods for Wholesale Pricing:
📞0988.569.760 (Zalo & WhatsApp)
REGISTER FOR CONSULTATION INFORMATION
How should frozen pineapple croissants be stored and prepared?
The product should be stored consistently in a freezer at -18°C, with a shelf life of 3–6 months. When ready to serve, simply remove the croissants from the freezer and bake in a microwave or oven for about 3 minutes, until they are golden and fully risen.
Does Ember Foods offer wholesale pricing and minimum order quantities (MOQ)?
Yes, we provide highly competitive B2B wholesale pricing and exclusive promotional programs. The minimum order quantity (MOQ) is designed flexibly to suit businesses of all sizes. Please contact us directly for detailed pricing and order information:
Contact Ember Foods for Wholesale Pricing:
📞0988.569.760 (Zalo & WhatsApp)
REGISTER FOR CONSULTATION INFORMATION
Does the baked croissant taste like freshly made bakery pastries?
Absolutely. Thanks to our rapid-freezing technology and premium ingredients, the baked croissant features a crisp, flaky crust, soft and airy honeycomb interior, and rich flavor virtually identical to a freshly baked pastry made by a professional baker.
