Soft & Moist Matcha Chiffon Cake – Wholesale Price from 1,000 Cakes
Matcha Chiffon Cake Flavor Profile
From the very first bite, the matcha chiffon cake delivers a light, airy texture that gently melts in the mouth, staying true to the characteristics of a high-quality chiffon cake. The crumb is soft rather than dense, non-sticky, and easy to chew, making it suitable for both elderly customers and children. This is a key advantage that allows the product to be easily resold across multiple distribution channels.
Mild Matcha Flavor – Smooth, Not Bitter
The matcha flavor is presented in a light and well-balanced profile, without the bitterness or sharp astringency often found in cakes made with overly concentrated matcha powder. The tea aroma spreads evenly throughout the cake crumb, creating a refreshing and pleasant taste that does not feel heavy even when consumed in larger portions.
Thanks to this balance, the matcha chiffon cake aligns well with mass-market preferences, especially for customers who purchase cakes regularly, buy by the slice, or pair desserts with beverages.
Moderate Sweetness – Matcha Takes the Lead:
The sweetness level ranges from low to medium, providing just enough sweetness to support the matcha flavor without overpowering it. The sweetness develops gradually, does not irritate the throat, and avoids a heavy after-feel, making the cake ideal for café channels, take-away sales, or morning consumption.
This balanced sweetness is a major advantage for distributors, as it makes the product easy to recommend to diverse customer groups, including those who do not usually prefer sweet desserts.
Clean, Light Aftertaste:
After consumption, the cake leaves a subtle matcha aftertaste that feels clean and refreshing, without lingering oiliness or buttery residue. It does not dry the throat, allowing customers to comfortably pair it with hot tea, coffee, or fresh milk helping increase cross-selling potential at retail points.
Stable Flavor After Proper Thawing
One aspect highly appreciated by wholesale agents and distribution partners is that the flavor remains nearly unchanged after proper thawing. The cake retains its softness, the matcha aroma does not fade or shift, and there is no unpleasant freezer odor an essential factor for large-scale frozen distribution.
Many partners value Ember Foods’ matcha chiffon cake for its long-term consistency. Even after frozen transportation, the cake remains moist, with no dry edges or crumbly interior. The matcha flavor stays light and easy to eat, making it suitable for various customer segments from bakeries and cafés to local wholesale channels.
Contact Ember Foods for wholesale pricing:
📞0988.569.760 (Zalo & WhatsApp)
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Not only matcha, orange chiffon cakes are also widely chosen by cafés for their light taste, especially in summer.
MOQ Designed for Large-Scale Distribution
The ordering policy is structured to match real-world distribution operations:
- Minimum order quantity: 1,000 cakes (due to frozen transportation).
- Orders from 3,000 cakes: Free frozen delivery within Ho Chi Minh City.
- Orders above 10,000 cakes: Please contact us for customized wholesale pricing based on your distribution model.
This MOQ structure helps identify serious distribution partners with clear sales channels, rather than unstable small-volume buyers.
Ember Foods – ISO & GMP Certified Manufacturing
Beyond product experience, expertise and trustworthiness are built on a solid manufacturing foundation:
- ISO & GMP food safety standards
- Closed-loop control over raw materials, production, and packaging
- Consistent quality across every production batch
For tier-1 distributors and master agents, this reliability is a key factor in confidently signing long-term contracts and expanding distribution networks without concerns over food safety or regulatory risks.
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Chiffon cake wholesale distributor B2B
1. Is it difficult to sell 1,000 matcha chiffon cakes at once?
No. Thanks to its easy-to-eat flavor, flexible portioning, and frozen storage capability, the product is well-suited for wholesale distribution, resale, or allocation across multiple retail points.
2. Does the cake become dry or lose aroma after thawing?
According to feedback from distribution partners, the cake maintains its softness and mild matcha aroma, without harshness, when thawed following proper procedures.
3. Why are wholesale prices not applied to orders below 1,000 cakes?
Due to frozen logistics and packaging costs, a 1,000-cake MOQ helps optimize expenses and ensures the best possible wholesale pricing for partners.
