B2B Wholesale Crepe Distributor
French Crepe
French Crepe is the traditional sweet crepe from France. The batter is made from fine flour, with basic ingredients like flour, eggs, milk, and butter. After being cooked thin, the crepe is either rolled or folded and can be topped with sweet toppings like powdered sugar, syrup, honey, fresh fruits, or whipped cream.
Popular Fillings: Common fillings include chocolate, cream, fruits (such as bananas, strawberries), or caramel syrup.
Savory Crepe
Savory Crepe is the version of crepes with salty fillings, unlike the traditional sweet ones. The batter remains the same as sweet crepes, but the filling includes savory ingredients like ham, cheese, eggs, vegetables, seafood, or even salad.
Popular Example: A typical example is Galette, a savory crepe made from buckwheat flour, popular in the Brittany region of France. Galette is often filled with ingredients like bacon, eggs, cheese, and mushrooms.
Chocolate Crepe
Chocolate Crepe is a sweet version of the crepe with a chocolate filling or melted chocolate. The toppings may include fruits, cream, or syrup. This is a perfect dish for those who love sweetness and chocolate.
Popular Fillings: A combination of chocolate and whipped cream or bananas is a common choice for this type of crepe.
Ice Cream Crepe
Ice Cream Crepe is made with a cold ice cream filling, sometimes topped with whipped cream or flavored ice cream. It is rolled or folded and served with toppings like fresh fruit, chocolate, syrup, or roasted nuts.
Popular: This type of crepe is commonly found in eateries or summer festivals, helping to refresh the customers and offering a fresh taste.
Japanese Crepe
Japanese Crepe is a version influenced by Japanese culture. It is made with a sweet red bean paste filling (anko), sometimes combined with other ingredients like cream or fruits. The dough is usually thicker and softer compared to traditional French crepes.
Popular: Dorayaki is a famous dish in Japan, but you can also find this crepe version in Japanese restaurants, especially with red bean paste fillings.
Ember Foods specializes in wholesale B2B distribution of various types of crepes for schools, canteens, events, weddings, coffee chains, convenience stores, etc. Contact us now for detailed consultation and receive a quote for your first order.
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Banoffee Crepe
Banoffee Crepe is a combination of sweet crepe and banoffee pie. The crepe is rolled or folded and filled with bananas, caramel, and whipped cream. This is a sweet, rich dish, very popular in cafes.
Popular Fillings: Often served with caramel syrup and chocolate chips, giving a rich and sweet flavor.
Fruit Crepe
Fruit Crepe typically contains fresh fruits like strawberries, bananas, kiwi, or mango. The sweet crepe is rolled with fresh fruits, sometimes with cream or syrup to enhance the flavor.
Popular: Topping the crepe with fruit and cream or yogurt creates a fresh, light dish, perfect for summer.
Nutella Crepe
Nutella Crepe is a special version of the crepe, filled with Nutella (chocolate hazelnut spread). This dish is very popular among Nutella fans, offering the perfect combination of rich sweetness and chocolate flavor.
Popular: It is often paired with fruits like bananas or strawberries, creating a delightful sweet combination.
Roti Crepe
Roti Crepe, also known as Thai Roti, is a popular crepe in Thailand, often sold at street stalls. The crepe is made from thin batter, which can be fried crispy or soft, and rolled with sweet or savory fillings.
Popular Fillings: Common fillings for Roti Crepe include sweetened condensed milk, bananas, grated coconut, Nutella, fruits, or even savory fillings like eggs and meats. A famous variation is Roti with condensed milk and sugar, an easy and beloved snack.
Pancake Crepe
Pancake Crepe is a type of crepe with a thickness and texture similar to pancakes. The crepe has a thicker layer and can be topped with syrup or honey, suitable for those who enjoy a heartier and richer flavor.
Popular: Topped with melted butter, maple syrup, or fresh fruits.
Passion Fruit Crepe
Passion Fruit Crepe combines sour and sweet flavors. This is an ideal dish for refreshing and offering a unique taste.
Popular: Often served with light syrup or cream to balance the tartness of the passion fruit.
Ember Foods – Wholesale Pastry Distributor in Ho Chi Minh City
