Blueberry Croissant – Reliable B2B Supplier
In the increasingly competitive F&B market in Vietnam, adding premium, convenient, and differentiated bakery products is the key for businesses to make a lasting impression on customers. Among them, the blueberry-filled croissant is becoming a rising trend chosen by many coffee chains, convenience stores, restaurants, and hotels thanks to its refined flavor, convenience, and strong profitability.
According to multiple F&B industry reports, the premium yet convenient bakery segment has been growing at 10 – 15% annually. Consumers, especially in major cities, prioritize products that are:
- Convenient: easy to buy, easy to carry.
- Unique in flavor: not overlapping with traditional pastries.
- Premium positioned: perfectly paired with coffee, tea, or served in hotel settings.
The blueberry-filled croissant meets all these criteria, making it an ideal choice for businesses to keep pace with market trends.
Blueberry Croissant – A Fusion of French Tradition and Modern Taste
Croissant is regarded as a “culinary symbol” of France, distinguished by its flaky golden crust and airy layers inside. When paired with blueberry filling – a fruit rich in vitamin C, antioxidants, and naturally sweet-tart flavor – the product delivers a gourmet experience that is both elegant and modern.
For younger customers, especially Gen Z and Millennials, the blueberry croissant caters to their needs:
- Quick indulgence with coffee or tea.
- Health-conscious choice thanks to natural ingredients.
- Trendy lifestyle fit, aligned with the “eat clean” trend and busy urban living.
Value for F&B Businesses, Convenience Stores, and Coffee Chains
The blueberry-filled croissant is more than just a pastry – it provides strategic business benefits:
Boosting Revenue through Add-On Sales
In coffee chains or convenience stores, the blueberry croissant is a perfect “grab & go” item. Customers can easily add it to their coffee, milk tea, or other beverages. This strategy helps increase average order value by 15 – 30%.
Differentiation on the Menu
For restaurants and hotels, the blueberry croissant can be offered not only as a premium breakfast option but also as a dessert or tea-break pastry. This helps businesses diversify menus and enhance customer dining experiences.
Operational Efficiency
With standardized production, quick-freezing technology, and convenient storage, businesses can order in bulk and distribute easily across multiple outlets. This reduces staffing costs, minimizes spoilage risks, and optimizes supply chain operations.
Convenience and Food Safety – Core Priorities for B2B Clients
Business customers (B2B) typically care about three factors: consistent quality, food safety, and long shelf life. The blueberry croissant is manufactured on modern production lines and complies with international food safety certifications such as HACCP and GMP, certified by Ember Foods.
In addition, the product can be stored frozen at -18°C for several months while retaining its flavor, enabling businesses to manage inventory efficiently and control purchasing costs.
Contact us now for detailed pricing and a product trial:
📞0988.569.760 (Zalo & WhatsApp)
📍Factory: D2-1, Lot A, N5B Street, Le Minh Xuan 3 Industrial Park, Binh Chanh
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Flexible Distribution Solutions for Different Business Models
- Convenience stores: Displayed in “grab & go” sections or mini freezers, driving impulse purchases.
- Coffee chains: Offered as a set combo “coffee + croissant,” enhancing customer experience and boosting profit margins.
- Restaurants & hotels: Served in breakfast buffets, tea-breaks, or room service, elevating brand image and customer satisfaction.
In today’s competitive F&B landscape, adopting the blueberry-filled croissant is not only a solution to increase revenue but also a way for businesses to stand out in customer experience. With its refined flavor, modern production process, and superior convenience, it is a strategic product for coffee chains, convenience stores, restaurants, and hotels aiming to strengthen their brand value.
