Coffee Sponge Cake, Potential Product for Cake Dealers
Vietnam F&B Market Outlook – First Half of 2025
In the first half of 2025, Vietnam’s Food & Beverage (F&B) industry experienced its most significant market “shake-out” in over a decade, with nearly 50,000 outlets closing down. Yet, total industry revenue remained stable a clear sign of strong market restructuring. Consumer spending is shifting from small, inefficient operators toward professional brands with clear strategies and modern operations.
At the same time, Gen Y and Gen Z consumers are emerging as more discerning and health-conscious buyers. They are moving away from overly sweet products and actively seeking “less-sweet,” healthier indulgences. The Vietnam confectionery market continues to grow, with an expected CAGR of 9.46% (2024 – 2032).
Coffee Sponge Cake – A Product That Captures the Market Trend
Combining the familiar aroma of Vietnamese coffee with the soft, airy texture of sponge cake, this product delivers a perfect balance between comfort and innovation. Its mild coffee bitterness complements a gentle sweetness matching the rising demand for “low-sugar desserts”.
This makes coffee sponge cake a promising niche for independent cafés and mid-size coffee chains, where few comparable offerings currently exist.
For Consumers
The cake’s texture is moist, fluffy, and never dry, while the rich coffee aroma harmonizes with a mild sweetness and a hint of bitterness creating a balanced, addictive flavor profile.
From a sensory science perspective, caffeine slightly suppresses the perception of sweetness, while sugar softens coffee’s natural bitterness resulting in a flavor harmony the human palate naturally enjoys.
For Coffee Shop Owners
- Reduce Costs & Labor: No need for expensive bakery equipment or skilled pastry chefs.
- Zero Waste: Thaw only when ordered no leftover loss.
- Consistent Quality: Every slice tastes identical across outlets.
- Increase Revenue: Offer “Coffee + Cake” combos to raise Average Order Value (AOV) and profit margins.
For Distributors & B2B Partners
- Easy Inventory Management: Shelf life of 3-6 months under standard frozen conditions.
- Streamlined Cold Chain Logistics: Simple to store and transport.
- Build Long-Term Partnerships: Become a solution partner, not just a supplier.
Contact Ember Foods for Wholesale Pricing:
📞0988.569.760 (Zalo & WhatsApp)
REGISTER FOR CONSULTATION INFORMATION
Beyond coffee flavor, durian sponge cakes are popular in Southern Vietnam, helping wholesalers capture the regional market.
Technlogy Locking in Freshness and Flavor
Our cakes are produced using technology, where products are rapidly frozen at –35°C to -43°C to preserve texture and taste.
- No large ice crystals, protecting the cake’s cellular structure.
- Flavor and nutrition fully retained.
- No preservatives required, ensuring food safety and convenience.
| Criteria | Freezing (Ember Foods) | Conventional Freezing |
|---|---|---|
| Freezing speed | <30 minutes | >30 minutes |
| Ice crystals | Micro-fine | Large, sharp |
| Cake structure | Intact, fluffy | Damaged, soggy |
| Flavor retention | ~100% | Noticeably reduced |
| Post-thaw quality | Like fresh-baked | Inferior |
| Product loss | Minimal | Higher due to dehydration |
Partnership Beyond Supply Building Long-Term Success
1. Quality Commitment
Our production facilities are HACCP and ISO 22000 certified, ensuring complete control across the supply chain.
Each product includes QR-code traceability and complies with Vietnam’s Circular 29/2023/TT-BYT for nutrition labeling guaranteeing transparency and trust.
2. Partner & Distributor Support
- Free POSM kits: Professional standees, menus, posters, and combo materials.
- Visual merchandising guidance: Optimal display, lighting, and upselling techniques.
- Flexible partnership policies: Competitive margins, reliable cold-chain delivery, and rapid problem resolution.
Business experience with sponge cakes for coffee shops
Does Frozen Coffee Sponge Cake Maintain the Same Quality and Flavor as Fresh Cake?
Absolutely. Our products are made using advanced technology, which “locks in” the cake’s original texture and aroma at its freshest moment. This ultra-fast freezing process forms micro ice crystals that do not damage the cake’s structure. As a result, when properly thawed, the sponge cake remains soft, moist, and flavorful just like freshly baked, ensuring consistent quality across every retail or café location.
What Are the Requirements and Benefits of Becoming a Bakery Distributor Partner?
We partner with distributors who have cold storage facilities and a distribution network that reaches cafés and restaurants.
As an official distributor, you will receive:
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Competitive wholesale margins and discount policies
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Cold-chain delivery support
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Comprehensive product documentation and marketing materials
Together, we aim to build long-term, sustainable partnerships that drive mutual growth in the frozen bakery sector.
What Profit Margins Can Coffee Shops Expect from Selling This Product?
With optimized input costs no need for in-house baking staff, equipment, or waste management cafés can achieve attractive gross profit margins per item.
Additionally, by bundling cakes with beverages in “Coffee + Cake” combo offers, cafés can increase their average order value (AOV) by 30 – 50%, significantly improving total revenue and profitability.
