Croissant with custard cream and cheese filling – B2B wholesale price
Customers at cafés, bakeries, and hotels nowadays tend to prioritize experiences that are quick, convenient, tasty, and visually appealing. A hot, flaky croissant filled with rich custard cream and melted cheese not only fits the “comfort food” trend but is also sophisticated enough to photograph and share on social media.
This means that when F&B businesses add this pastry to their menu, they can significantly increase repeat purchases, extend customers’ dwell time at the venue, and effectively boost beverage upselling.
Why custard & cheese croissant is a “bestseller” in F&B
Within today’s culinary trends, custard and cheese croissants don’t just bring a premium European dining experience they have become the “revenue star” for many cafés, bakeries, restaurants, and hotels. The harmony between buttery, multi-layered pastry and the creamy custard with savory cheese creates a balanced, addictive flavor.
This is a product well-suited for both takeaway and dine-in, helping F&B businesses diversify their menus and attract loyal customers who keep coming back.
B2B advantages of sourcing custard & cheese croissants at wholesale prices
When F&B businesses choose to import custard & cheese croissants at wholesale rates, they gain several outstanding benefits:
- Consistent quality: Produced on standardized lines with uniform recipes and flavors, not dependent on individual pastry chefs.
- Operational cost savings: No need to hire specialized bakery staff. Simply thaw/re-bake and the product is ready to serve at high quality.
- Versatile applications: Can be served as a main breakfast item, paired with coffee or milk tea, or packed for takeaway.
- Optimized inventory management: Frozen format ensures easy storage, longer shelf life, and better control for business planning.
Contact Ember Foods for pricing & orders
📞0988.569.760 (Zalo & WhatsApp)
📍Factory: D2-1, Lot A, N5B Street, Le Minh Xuan 3 Industrial Park, Binh Chanh
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Revenue growth potential from custard & cheese croissants
In reality, many F&B chains report that custard & cheese croissants account for 15 – 25% of pastry revenue within just a few months of introduction. This is a significant figure compared to traditional pastries.
Additionally, the product is suitable for retail packaging, generating extra revenue right at the counter. For example: a customer buying takeaway coffee can easily add one or two croissants at an attractive price.
Why choose wholesale supply instead of in-house production
- Time efficiency: No hours wasted preparing dough, fermenting, shaping.
- Reduced risk of failed batches: Minimized ingredient waste, especially during peak hours.
- Food safety assurance: Certified hygienic production processes, simplifying routine inspections.
- Lower cost, higher margins: Wholesale sourcing saves 20 – 30% compared to manual in-house baking.
An ideal product for multiple F&B models
- Coffee Shop: Pair croissants with cappuccinos/lattes to increase combo value.
- Bakeries: Add to the sweet pastry counter as a “signature” product.
- Hotels: Serve in European Asian breakfast buffets.
- Catering & events: Compact, convenient option for finger food parties.
Custard & cheese croissants are not just pastries they are a strategic solution that helps F&B businesses optimize costs, boost revenue, and elevate customer experience. With their premium flavor, versatile use, and clear business efficiency, they have become the “secret weapon” on the menus of many successful F&B brands.
For F&B businesses looking to expand their menu, cut costs, and secure a stable wholesale source of custard & cheese croissants now is the time to get started!
