Croissant with mango filling – Ember Foods wholesale cake distributor
Elevate Café & Buffet Experiences with a Creative Touch
As Vietnam’s F&B industry is projected to grow by 9.6% in 2025, competition is fiercer than ever with new brands entering the market. Café, restaurant, and hotel owners are facing a dual challenge: how to continuously innovate and deliver memorable customer experiences while keeping operational costs under control amid rising ingredient and labor prices.
The market shows two opposite trends: while premium gifting products remain in high demand, the rise of ultra-low-priced goods is putting pressure on mid-tier business models.
Success today doesn’t come from a price war or copying luxury concepts it’s about delivering exceptional perceived value: a product that feels premium, follows modern consumer trends, and creates lasting impressions while ensuring operational efficiency for your business.
Amid this landscape, the Mango-Filled Croissant by Ember Foods stands out not just as a pastry, but as a strategic business solution an elegant answer to the profitability and differentiation challenge faced by cafés and hotels today.
A New Taste Experience: Authentic French Croissant Meets Tropical Mango
At its core is a perfectly crafted authentic French croissant. When baked, it rises beautifully with a golden, flaky crust that shatters into thousands of crisp layers. Inside, the airy, honeycomb-like crumb structure reveals expert lamination techniques and premium European butter quality. The aroma rich, buttery, and sophisticated immediately evokes the essence of artisanal baking.
The highlight lies in its refreshing mango filling. The natural sweetness and subtle tang of tropical mango perfectly balance the buttery richness of the pastry, creating a delightful contrast that surprises and satisfies. This combination transforms a familiar croissant into an exciting sensory journey nostalgic yet internationally appealing, indulgent yet refreshing.
A Complete Operational Solution Turning Passion into Profit
Optimize Costs & Reduce Labor Dependency
One of the biggest barriers in pastry production is investment cost and skilled labor. Producing high-quality croissants in-house requires specialized equipment dough mixers, laminators, proofing cabinets, and convection ovens along with an experienced pastry chef skilled in the complex art of lamination.
Ember Foods eliminates all these burdens. With ready-to-bake frozen croissants, you only need a standard oven. This dramatically lowers startup costs and reduces dependence on skilled bakers, allowing your staff to focus on service and creativity.
Guaranteed Consistency in Every Batch
Inconsistent product quality can quickly damage your brand’s reputation. Handcrafted croissants are highly sensitive to temperature, humidity, and staff skill levels all factors that lead to variation in texture and taste.
Ember Foods solves this with advanced automated production lines, ensuring each croissant is precisely shaped, layered, and frozen under strict control. Every product that reaches you has the same weight, texture, flavor, and appearance, delivering consistent quality that builds customer trust and loyalty.
Smarter Inventory Management, Zero Waste
Fresh pastries have a short shelf life, making inventory management challenging and wasteful. Ember Foods’ frozen croissants turn this risk into an advantage. With a 3-6 month shelf life under proper frozen storage, you can bake exactly what you need daily or hourly based on demand. This flexibility eliminates overproduction, reduces losses to zero, and keeps your operation efficient even during peak hours.
Contact Ember Foods for Wholesale Pricing:
📞0988.569.760 (Zalo & WhatsApp)
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The Technology Behind Consistent Quality
The outstanding stability of Ember Foods’ croissants comes from cutting-edge freezing technology and strict food safety standards, ensuring both performance and trust.
The most advanced method available today. Instead of slow cooling, products are rapidly frozen at temperatures between -35°C and -43°C, locking in freshness within minutes.
This ultra-fast process forms micro ice crystals that preserve the pastry’s delicate structure. As a result, when baked, each croissant retains its flaky texture, rich buttery flavor, and perfect rise, just like a freshly hand-crafted pastry.
Golden Standard in Food Safety: HACCP & GMP Certified
For B2B partners, quality means not only taste but also safety and reliability. Ember Foods operates under globally recognized standards, including HACCP and GMP:
- HACCP (Hazard Analysis and Critical Control Points): A rigorous system ensuring food safety from raw ingredients to finished products.
- GMP (Good Manufacturing Practices): Ensures consistent production conditions for quality and safety in every batch.
Our compliance with these certifications guarantees that every Ember Foods product upholds your brand reputation, giving your business a trusted foundation for growth.
How to Properly Store Frozen Mango-Filled Croissants?
To maintain the best quality, the product should be stored in the freezer at a stable temperature of -18°C or below. Under these conditions, the croissants can retain their perfect flavor and texture for 3-6 months.
What Are the Ideal Baking Time and Temperature for the Best Results?
Preheat your oven to 170-180°C. Then bake the croissants directly from frozen for about 3 minutes, or until they are evenly risen and beautifully golden brown.
👉 Do not thaw before baking this helps preserve the pastry’s delicate layers and texture.
Does Ember Foods Offer Wholesale Pricing and Minimum Order Quantity (MOQ)?
Yes. Ember Foods provides competitive wholesale pricing and exclusive offers tailored for our B2B partners. To receive a detailed quotation and personalized advice on the most suitable MOQ for your business model, please contact our:
📞0988.569.760 (Zalo & WhatsApp)
Is the Quality After Baking Comparable to Freshly Made Croissants?
Absolutely. Thanks to advanced quick-freezing technology, the delicate multi-layer structure and authentic buttery flavor are almost perfectly preserved. When baked according to our instructions, the croissants feature a crispy outer crust, soft airy center, and rich buttery aroma just like premium freshly baked pastries made by professional bakers.
Does Ember Foods Offer Other Creative Croissant Flavors Besides Mango?
Yes, Ember Foods proudly offers a diverse product portfolio. In addition to our signature mango-filled croissant, we also provide classic butter croissants, matcha croissants, and a wide selection of Danish pastries and other filled varieties.
For business partners, we also offer custom R&D (research and development) services to create exclusive flavors tailored to your brand and market preferences.
