Croissant bơ thực vật và động vật giá sỉ cho tiệm bánh nhỏ và lớn

Croissant with vegetable and animal butter – B2B distribution at wholesale prices

Mục Lục

4 Operational Challenges Driving F&B Businesses to Seek Wholesale Croissant Suppliers

For cafe, restaurant, and hotel owners, producing croissants in-house often comes with complex operational problems:

1. Inconsistent Quality: The final product is heavily dependent on the baker’s skill, the quality of ingredients in each batch, and environmental factors, leading to an inconsistent customer experience.

2.High Investment and Personnel Costs: Significant costs are required for specialized equipment (dough sheeters, proofers), kitchen space, and salaries for skilled bakers, putting pressure on the cost structure.

3.Inventory and Spoilage Risks: Fresh pastries have a very short shelf life, and inaccurate demand forecasting can lead to significant waste, directly impacting profits.

4. Limited Variety: It is difficult to expand the menu with different types of pastries when in-house production resources are limited.

The solution of high-quality frozen croissants, distributed through a B2B model, was created to definitively solve these problems.

Animal Butter vs. Plant-Based Butter Croissants – Which is the Optimal Choice?

Choosing between these two product lines is a strategic decision that affects your brand positioning, pricing, and target customers.

1. Animal Butter Croissants

This product line uses pure butter from animal milk, targeting the premium segment.

Core Characteristics:

Flavor: A rich, deep, and characteristically creamy aroma that is irreplaceable.
Texture: Thousands of alternating layers of dough and butter create a perfect “honeycomb” structure, a crispy crust, and a soft, moist, slightly chewy interior.

Strategic Application:

For 5-star hotels, fine-dining restaurants, and cafes aiming to position themselves in the premium segment.
Optimized for individual sale at a high price, delivering a complete culinary experience to diners.

2. Plant-Based Butter Croissants

Using specialized margarine for laminated dough, this is a smart choice to optimize costs while ensuring quality.

Core Characteristics:

Flavor: A delicate aroma and a light buttery taste, easily paired with various sweet or savory fillings.
Texture: The pastry has good rise and volume, a crispy crust, and a soft, fluffy interior.

Strategic Application:

Suitable for coffee chains and bakeries with high consumption volume that need to optimize their cost of goods sold (COGS).
Ideal for industrial catering, schools, and business models seeking good profit margins.
Meets the needs of vegetarian customers.

A Comprehensive Solution from a Professional B2B Croissant Distribution Partner

We are not just a supplier; we are a partner that provides solutions to help your business grow.

Quality is Our Commitment: All products are manufactured on a modern production line using traceable raw materials, ensuring 100% of products in every batch are consistent in flavor and size.

Competitive Wholesale Pricing: We offer a transparent B2B pricing policy and attractive discount programs to ensure optimal profits for our partners.

Food Safety Certification (HACCP and GMP): This is our highest commitment to product safety and quality. All processes are strictly monitored.

Ember Foods is a Partner to Major Brands: We are proud to be the mooncake supplier for businesses in various fields, including banks, corporations, hotel chains, and famous brands such as 7-Eleven, Circle K, GS25, Mini Stop, Uniqlo, VNG, CitiGym, Biti’s, Timo Bank, SHB, VietCapital Bank, Zema,….