Mango cheesecake wholesale nationwide, easy to refrigerate
In the large-scale frozen dessert market, the most important factors for intermediary distribution partners are not only product flavor, but also storage stability, product consistency, and transportation cost.
Mango cheesecake is becoming a strategic product for many Tier-1 distributors, Tier-2 distributors, and wholesale agents thanks to its high stability, long frozen shelf life, and optimal profit margins.
Ember Foods provides standardized, B2B-configured products with the capacity to supply large quantities while maintaining consistent quality across every production batch.
Stable Three-Layer Structure of Mango Cheesecake
Mango Mousse Layer
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Smooth, light, and melt-in-the-mouth texture.
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Natural mango aroma from tropical fruit purée, without harsh artificial notes.
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Optimized ratio of whipping cream – fruit purée – dairy cream to ensure the mousse does not separate, even after extended thawing.
Cheesecake Layer
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Made with industrial-grade cream cheese, offering moderate richness.
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Precisely blended to create a firm structure that does not collapse or melt during transportation.
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Balanced sweetness, suitable for diverse regional preferences.
Biscuit Base Layer
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Made from butter and finely crushed biscuit crumbs.
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Firmly compressed to prevent crumbling during handling.
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Stays dry and crisp even after long hours in refrigerated display.
All three layers combine to create a cheesecake that maintains a perfect shape when placed in trays, packed into cartons, or displayed.
Tropical Mango Flavor That Sells Well Nationwide
Ember Foods’ mango cheesecake is formulated to meet the standard of “nationwide market compatibility”:
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Light tartness and natural mango aroma, easy to enjoy and not overly rich.
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Moderate creaminess, suitable for both Northern and Southern taste profiles.
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Balanced sweetness, reducing the risk of slow-moving inventory due to picky consumers.
Mango remains the top-performing flavor in the frozen dessert category because it is safe, familiar, and widely appealing. Mango cheesecake is designed to:
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Prevent water pooling during long thawing periods.
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Maintain structure during long-distance transportation.
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Avoid yellowing, even after 2-3 months of frozen storage.
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Keep flavor and texture consistent across all batches.
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Resist deformation even when cartons are stacked.
These factors are essential for reducing return rates and maximizing profit for distributors.
Who Does Ember Foods Distribute To?
Ember Foods operates under a pure B2B model, supplying frozen desserts exclusively to multi-level distribution networks, including:
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Intermediary distribution partners
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Tier-1 distributors
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Tier-2 distributors
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Wholesale agents / general wholesalers
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Operational intermediaries – traders – local aggregators
We do not sell retail, and we do not supply directly to cafés, bakeries, or end consumers. Ember Foods focuses on delivering large-volume, consistent, and stable products to partners with their own distribution networks. This ensures:
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Transparent wholesale pricing across each distribution tier.
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100% product consistency per production batch.
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Stable supply to support expansion from Tier 1 → Tier 2 → local wholesalers.
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No competition with our own partners in the retail channel.
All Ember Foods products are specifically designed for optimized storage, easy transportation, efficient redistribution, and suitability for large-volume procurement.
Contact Ember Foods for wholesale pricing:
📞0988.569.760 (Zalo & WhatsApp)
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Ember Foods Produces Customized Products for B2B
Ember Foods does not engage in retail sales. All products are developed to meet large-scale supply standards for distribution networks. Key strengths for B2B include:
✓ Product Customization
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Cake size
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Sweetness / acidity levels
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Flavor profiles / toppings
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Private label packaging and secondary labels
✓ Large-Scale Production Capacity
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Stable mass-production batches
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Weekly and monthly quantity forecasting
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Capable of meeting seasonal volume increases
✓ Reduced Risk for Distributors
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Quality control for every batch
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Ensures each cake maintains correct form
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Professional frozen-logistics transportation
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No flavor variation between shipments
These strengths provide distributors with confidence to expand into larger, multi-tier networks.
MOQ – Shipping Fees – Distributor Policies
Information is standardized for easy cost calculation:
✓ Minimum Order Quantity (MOQ)
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1,000 cakes per batch. This optimizes labor, cold-storage, and transportation costs.
✓ Shipping Benefits
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From 3,000 cakes → Free frozen delivery within Ho Chi Minh City
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From 10,000 cakes → Contact us for better wholesale pricing
✓ Delivery Methods
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Dedicated frozen trucks
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Palletized or carton-packed shipments upon request
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Clear batch-level delivery documentation
Transparent policies help Tier-1 distributors, Tier-2 distributors, and wholesale agents manage profit margins from the first transaction.
Food Safety Standards at Ember Foods
Distributors require stability and Ember Foods is committed to meeting that expectation.
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Factory complies with food safety and hygiene standards.
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All raw materials undergo strict quality checks.
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Advanced freezing systems maintain optimal cake structure.
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Batch samples are retained for quality monitoring.
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Standardized packaging ensures easy batch splitting and consolidation.
These procedures enable distributors to confidently expand across Tier-1 → Tier-2 → local wholesale networks.
If you are looking to supplement mango cheesecake with another high-rotation product, Ember Foods currently offers a promotion for new wholesalers with our Matcha Cheesecake line.
Advice for Distribution Partners
In the frozen dessert category, the most important traits are not “who the product is sold to,” but whether the product is:
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Easy to store
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Easy to transport
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Easy to rotate
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Easy to palletize
Mango cheesecake is a core SKU suitable for all distribution tiers, from Tier-1 networks to local aggregators. If you are seeking a stable, high-rotation product to strengthen your B2B portfolio, mango cheesecake is one of the most efficient choices for expanding profit margins across your distribution system.
What is the minimum MOQ, and can multiple flavors be mixed in one batch?
The standard MOQ is 1,000 cakes per batch. Depending on the production schedule, Ember Foods may support mixing multiple flavors within the same batch for distributor convenience.
How long can the mango cheesecake be stored in the freezer?
The cakes can be stored for 6 months at -18°C without affecting shape, flavor, or color. This is a major advantage for distributors handling large-volume inventory.
Does Ember Foods supply directly to cafés, bakeries, or retail customers?
No. Ember Foods operates under a pure B2B model, supplying only to intermediary distributors, Tier-1 and Tier-2 distributors, wholesale agents, and local aggregators. We do not sell retail or supply end consumers directly.
