Passion Fruit Chiffon Cake Direct from Factory, Wholesale Price
Over many years of working directly with supermarket chains, 24-hour convenience store chains, and frozen bakery distributors, we have found that passion fruit chiffon cake is one of the easiest product lines to rotate inventory – easy to sell – and low risk of overstock when produced to the right B2B standards.
Unlike handmade retail chiffon cakes, passion fruit chiffon cakes manufactured for wholesale distribution require a stable structure, mass-market flavor profile, and strong freeze-thaw performance. This is also why distributors increasingly prefer sourcing directly from factories rather than through multiple intermediaries.
Texture and Flavor of Passion Fruit Chiffon Cake
Texture
Based on hands-on experience testing products for retail systems, a passion fruit chiffon cake that meets wholesale distribution standards must ensure the following criteria:
- Average weight per cake: approximately 90-110g, suitable for retail sale or use as a base cake.
- Light, airy, and sponge-like texture; not dense, not heavy with flour.
- Dry cake base; no moisture, no water pooling after thawing.
- After thawing at chilled temperatures of 4-8°C for 6-8 hours, the cake maintains its shape well, without collapsing or crumbling.
This is an extremely important factor for 24-hour store chains and supermarkets, where cakes are continuously displayed in refrigerated showcases.
Flavor
The passion fruit flavor is optimized for broad consumer preference:
- Naturally mild tartness, not harsh, no artificial sour taste.
- Balanced sweetness, easy to pair with cream, toppings, or sold as a whole cake.
- Clear aroma without being overpowering, making the cake suitable for multiple customer segments, from children to older adults.
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“Besides the refreshing passion fruit flavor, cheese cream chiffon cake popular among young consumers, is also a trending product line that easily attracts younger customers for distributors.”
Common Risks When Sourcing Passion Fruit Chiffon Cake Wholesale & How to Avoid Them
In working with tier-1 and tier-2 distribution partners, three common risks are most frequently encountered.
Inconsistent Quality Between Batches
Many distributors face situations where the first batch is high quality, while subsequent batches differ in texture or flavor. How to avoid this:
- Choose factories with fixed recipes and standardized production processes.
- Request test samples from multiple batches, not just a single run.
Cake Easily Collapses or Has a Wet Base After Thawing
This is a common issue when cakes are not optimized for frozen storage. How to avoid this:
- Check cake quality after 24 hours of thawing in refrigerated conditions.
- Prioritize cakes with balanced moisture levels; avoid formulas using excessive syrup or juice.
Unstable Wholesale Pricing Over Time
Frequent price fluctuations make it difficult to build stable retail pricing structures. How to avoid this:
- Work directly with factories to secure volume-based pricing policies.
- Avoid sourcing through multiple intermediaries.
Why Choose Passion Fruit Chiffon Cake Sourced Directly from the Factory?
From the perspective of experienced distributors, sourcing directly from factories offers three clear advantages:
- Stable wholesale pricing, making profit margin calculations easier.
- Production capacity control, capable of meeting large orders and peak-season demand.
- Flexible product customization to meet the specific needs of each distribution channel.
Especially for local wholesalers or chain operators, factory sourcing significantly reduces the risk of supply disruptions.
Ember Foods – Passion Fruit Chiffon Cake Distribution
With experience in manufacturing and distributing frozen bakery products for the B2B channel, Ember Foods positions its passion fruit chiffon cake based on real-world usage standards of distributors and retail systems.
ISO and GMP Food Safety Standards
- Produced in strictly controlled hygienic environments.
- Ingredients with clear origins and full traceability.
- Suitable for distribution to supermarkets, retail chains, and wholesale agents.
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Minimum Order Quantity (MOQ)
- Minimum MOQ: 1,000 cakes due to frozen transportation costs.
- Orders from 3,000 cakes: free frozen delivery within Ho Chi Minh City.
- Orders over 10,000 cakes: please contact us for better volume-based wholesale pricing.
Ember Foods – Custom and Exclusive Cake Production
In addition to standard products, Ember Foods can:
- Adjust cake weight (grams) according to requirements.
- Customize recipes to suit specific sales channels.
- Produce exclusive products for chains or tier-1 distributors.
If you are exploring deeper into B2B chiffon cake distribution models, supplier selection, and building a stable supply chain, you may refer to our next article on the topic: B2B Wholesale Chiffon Cake Distributors – an in-depth analysis of the distributor’s role in today’s frozen bakery supply chain.
Is factory-sourced passion fruit chiffon cake suitable for online sales?
Yes. The cake is designed for stable thawing and maintains its shape well during last-mile delivery and online sales within urban areas.
How long can frozen passion fruit chiffon cake be stored?
Approximately 6 months at a frozen temperature of −18°C, without affecting texture or structure.
Can passion fruit chiffon cake be customized with a specific recipe for individual shops?
Yes. Ember Foods offers custom production based on specific requirements, with quantities suitable for B2B distribution channels.
