Salted Caramel Cheesecake Distribution in Southern Vietnam
Texture and Flavor of Caramel Cheesecake
Caramel cheesecake features a silky, smooth texture that holds its shape beautifully when sliced, yet gently melts on the palate. The cream cheese layer is whipped to an ideal consistency dense, velvety, and refined without air pockets or graininess, delivering the signature richness of premium cheesecake.
In terms of flavor, the cake carries a light, pleasant creaminess from the cream cheese, balanced with soft, buttery caramel sweetness that’s never harsh or overly cooked. The caramel layer adds depth with its mellow sweetness and subtle buttery aroma, complemented by a touch of sea salt that enhances the overall flavor profile.
Its finish is exceptionally well-balanced: not overly sweet, not heavy, and leaving behind a harmonious blend of sweetness, creaminess, and saltiness. The delicate saltiness elevates the caramel and prevents the cake from feeling cloying making it enjoyable even for customers who prefer lighter desserts.
Overall, every bite offers a combination of smooth texture, gentle richness, warm caramel notes, and a slightly salty finish, appealing to a wide range of consumers, especially in the Southern Vietnam market.
Who Is Caramel Cheesecake Made For?
This product is designed for wholesale and distribution partners who require large quantities for resale or regional distribution. Caramel cheesecake is an excellent fit for:
- Tier-1 distributors expanding their frozen dessert portfolio.
- Tier-2 distributors seeking high-margin, fast-turnover dessert items.
- Wholesale agents / master dealers supplying bakeries, cafés, and local dessert shops.
- Local traders and provincial distributors purchasing in bulk and supplying smaller districts.
- Operational intermediaries providing goods for F&B chains, mini-marts, and specialty food stores.
These groups typically need products that maintain quality during cold-chain transport and offer strong sell-through potential to dessert-loving customers.
Ember Foods B2B Customized Dessert Manufacturing
Ember Foods specializes in customized production and private-label manufacturing for wholesale partners. With extensive experience in cold desserts and frozen bakery products, Ember Foods operates fully under a B2B model focused on:
- Recipe development (R&D) tailored to each brand’s flavor profile.
- Consistent large-volume production, ideal for distributors needing regular supply.
- Packaging and labeling support, helping partners build stronger brand identity and improve profit margins.
- Multi-step quality control, ensuring each batch meets strict standards in taste, texture, and portion accuracy.
Thanks to this standardized and detail-oriented process, Ember Foods’ caramel cheesecake is highly valued for its consistency an essential factor for chain operations and distributors.
Shipping Fees and Order Volume
As a frozen product, shipping costs vary based on order size. Larger volumes yield better shipping efficiency. Caramel cheesecakes are transported using refrigerated trucks or insulated cold boxes to ensure the cakes maintain their shape, temperature, and texture.
Shipping structure:
- Smaller orders incur higher cold-chain costs due to temperature control requirements.
- Larger orders benefit from consolidated shipments, lowering logistics expenses for partners.
- High-volume buyers in Ho Chi Minh City receive priority same-day cold-chain delivery.
Optimized logistics help wholesalers and distributors reduce input costs and achieve higher resale margins.
Contact Ember Foods for wholesale pricing:
📞0988.569.760 (Zalo & WhatsApp)
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To balance caramel’s sweetness, passion fruit cheesecakes provide freshness, making them a standout for wholesale distributors.
Minimum Order Quantity (MOQ)
The MOQ is 1,000 cakes, ensuring both quality stability and cost-effective cold-chain transport. Why 1,000 units?
- Better cost control for wholesale partners.
- Uniform batch production with consistent flavor and texture.
- More efficient logistics, as frozen products transport best in larger volumes.
Quantity-based benefits:
- Over 3,000 units: Free cold-chain delivery within Ho Chi Minh City.
- Over 10,000 units: Contact Ember Foods for special wholesale pricing and tailored distribution strategies.
Transparent pricing policies allow partners to plan seasonal orders and regional distribution with confidence.
Ember Foods – ISO & GMP Certified Food Safety Standards
All products are manufactured in facilities meeting ISO and GMP certifications.
- ISO (International Organization for Standardization): Ensures end-to-end quality management throughout production.
- GMP (Good Manufacturing Practice): Guarantees strict control over raw materials, equipment, and production environments.
With these certifications, Ember Foods’ caramel cheesecake meets the requirements of major distributors, retail chains, mini-marts, and provincial wholesalers. The transparent production process gives long-term partners confidence in quality and operational reliability.
B2B wholesale cheesecake distributor
1. Why is Ember Foods’ salted caramel cheesecake suitable for distribution in Southern Vietnam?
Because the product is developed with a creamy yet lightly sweet flavor profile that aligns well with consumer preferences in the South. It also performs well in cold-chain transport, maintaining its shape without melting or deforming.
2. Can small wholesale buyers order below the MOQ?
The MOQ of 1,000 cakes is fixed to ensure optimal cold-chain shipping costs. However, if a partner needs a smaller test batch, Ember Foods can provide case-by-case consultation.
3. How long can the cheesecake last during transport to provincial areas?
When kept at the correct temperature, the cheesecake maintains its quality and structure for an extended period. Ember Foods will provide detailed storage and handling guidelines for each distribution partner.
