Top types of cakes that users like to eat at resorts and hotels

Top Favorite Cakes Enjoyed by Guests at Resorts and Hotels

Mục Lục

Cream Puffs Smooth, Melting-in-the-Mouth Delight

Cream puffs are among the most beloved pastries in hotels and resorts. Their soft and airy shell, combined with rich and creamy fillings, creates an unforgettable culinary experience. Some popular variations include:

Chocolate cream puff
Matcha cream puff
Strawberry cream puff
Cheese cream puff
Caramel cream puff
Durian cream puff
Passion fruit cream puff
Coconut cream puff
Taro cream puff

Cream puffs that people like to eat at resorts and hotels

Sponge Cake The Perfect Choice for Every Tea Party

Sponge cakes are light, fluffy, and easy to pair with a variety of flavors. In high-end hotels, some of the most frequently served sponge cakes include:

Salted egg yolk sponge cake
Japanese cheesecake sponge cake
Swiss roll sponge cake
Banana sponge cake
Pandan sponge cake
Orange-flavored sponge cake
Buttercream sponge cake

Mousse Cake A Perfect Blend of Sweetness and Creaminess

Mousse cakes are chilled, silky-smooth desserts that melt in the mouth. Hotels and resorts often serve the following mousse varieties:

Mango mousse cake
Strawberry mousse cake
Chocolate mousse cake
Passion fruit mousse cake
Matcha mousse cake
Triple-layered mousse cake
Tropical fruit mousse cake

Cheesecake Sweet and Indulgent

Cheesecake is an essential dessert on hotel menus. Some of the most popular types include:

New York cheesecake
Fresh strawberry cheesecake
Chocolate cheesecake
Mango cheesecake
Matcha cheesecake
Oreo cheesecake
Salted caramel cheesecake
Passion fruit cheesecake

Tiramisu The Perfect Fusion of Coffee and Cream

Tiramisu is a world-famous dessert, made with layers of coffee-soaked Savoiardi biscuits and rich mascarpone cream. Popular variations in hotels include:

Classic tiramisu
Matcha tiramisu
White chocolate tiramisu
Mascarpone cheese tiramisu

Traditional Baked Cakes Classic Flavors That Never Go Out of Style

Opera cake
Black Forest cake
Red Velvet cake
Carrot cake
Fruit cake
Pound cake

Brownie A Decadent Chocolate Dessert

Brownies are a top choice for chocolate lovers. Hotels often serve:

Dark chocolate brownie
Walnut brownie
Cheesecake brownie
Matcha brownie

Tarts and Pies A Perfect Harmony of Creamy Filling and Crispy Crust

Apple pie
Peach pie
Blueberry pie
Cherry pie
Chocolate cream pie
Lemon pie
Egg tart
Fruit tart
Chocolate tart
Strawberry tart
Cheese tart

Mochi The Essence of Japanese Cuisine

Mochi, with its chewy exterior and soft filling, is a favorite treat at luxury resorts:

Red bean mochi
Matcha mochi
Ice cream mochi
Whole strawberry mochi
Durian mochi
Chocolate peanut mochi

Flan and Pudding Smooth and Creamy Desserts

Classic flan
Caramel flan
Cheese flan
Matcha flan
Chocolate flan
Coconut flan
Vanilla pudding
Chocolate pudding
Caramel pudding
Matcha pudding
Mango pudding
Passion fruit pudding

From cream puffs, sponge cakes, and mousse cakes to cheesecake and tiramisu, hotels and resorts offer a wide variety of pastries to delight guests of all ages children, young adults, and seniors alike. These desserts not only taste delicious but also enhance the overall culinary experience, making a hotel stay even more memorable.

The Ember Foods factory distributes cakes to resorts and hotels

Ember Foods invites our valued customers to experience our internationally certified factory with the following standards:

Our production processes are rigorously monitored and sanitized to meet international food safety standards through a closed-loop system, from ingredient selection to final packaging.

1. First, all ingredients must satisfy strict quality and safety standards: they are inspected, sorted, and stored under the appropriate temperature and humidity conditions. Following this, they undergo thorough cleaning to eliminate impurities, bacteria, and any harmful substances.

Nhân viên làm bánh của nhà Xưởng Ember Foods - Bakery staff at Ember Foods Factory

2. Throughout the processing and production stages, every step is carefully supervised. Ember Foods staff adhere to personal hygiene regulations, use protective gear, and disinfect equipment after each contact with raw ingredients or finished products. Additionally, the work environment including floors, machinery, and ventilation systems is regularly cleaned to prevent bacteria or mold from developing.

Máy móc nhà Xưởng Ember Foods - Ember Foods Factory’s machinery

3. Each production phase is typically monitored and documented in compliance with international standards like HACCP and GMP, helping identify and eliminate risks promptly. Finally, after packaging, products undergo one last microbiological and chemical inspection before leaving the factory, ensuring they meet quality and safety requirements. This rigorous process not only preserves the brand’s reputation but also brings consumers peace of mind.

Businesses are welcome to visit Ember Foods’ factory at D2-1, Lot A, N5B Street, Le Minh Xuan 3 Industrial Park, Binh Chanh.

Nhà Xưởng Ember Foods tại D2-1, Lô A, đường N5B, Khu Công Nghiệp Lê Minh Xuân 3, Bình Chánh