Nhà phân phối các loại bánh chocolate giá sỉ - Distributor of various chocolate pastries B2B pricing

Wholesale chocolate cake distributor for restaurants and buffets

Ember Foods is proud to be a wholesale chocolate cake distributor, meeting diverse needs from buffet businesses and fine dining restaurants to large-scale events. Our mission goes beyond simply supplying products; it also involves supporting professional display and presentation solutions, helping you enhance your brand value.

Let chocolate cake become the “secret weapon” that brightens every culinary experience for your guests. Contact us today for a quote, and together, let’s write a success story for your restaurant or buffet!

Introducing Chocolate Cake

Chocolate cake is a gift from the culinary heavens, featuring a silky-smooth chocolate cream layer atop a moist sponge base, or a melt-in-your-mouth mousse. Its allure doesn’t just stem from the rich, captivating aroma, but also from the warm, comforting sensation that’s hard to put into words.

Whether it’s a weekend buffet, a customer appreciation event, or a celebratory gathering, chocolate cake always stands out as the highlight that diners happily line up for. This special quality not only reflects the refined taste of those who choose it, but also testifies to the professional quality of service your restaurant provides.

Why Choose Ember Foods as Your Pateso Pastry Distributor?

Consistent Product Quality:

Ember Foods is committed to supplying chocolate cakes of assured quality, adhering to strict production processes. Each cake meets food safety standards, ensuring the best possible dining experience for your customers.

Proven Reputation and Years of Experience:

With extensive experience in distributing dessert products, Ember Foods fully understands market trends and consumer preferences. We are always ready to provide advice and optimal solutions to help you create a standout, appealing menu.

Comprehensive Partner Support:

Ember Foods offers special pricing for first-time business partners, flexible promotions, and door-to-door delivery services. Our consulting team can also share tips on presentation, topping combinations, and marketing strategies, helping restaurants and buffet services maximize their revenue.

International-Standard Facility:

Our production process is rigorously controlled and sanitized to meet international food safety standards. This closed-loop system covers every step, from selecting input ingredients to final product packaging.

Bên trong nhà Xưởng Ember Foods - Inside Ember Foods Factory

1. Strict Ingredients Control: All ingredients must meet stringent quality and safety requirements. They’re inspected, sorted, and stored under proper temperature and humidity conditions. Then they undergo a thorough cleaning process, eliminating impurities, bacteria, and any harmful factors.

2. Closely Monitored Production: Every stage of processing and production is meticulously supervised. Ember Foods staff follow personal hygiene regulations, wear protective gear, and disinfect tools after each contact with ingredients or finished products. Furthermore, the work environment—floors, machinery, and ventilation systems – is regularly cleaned to prevent bacteria and mold growth.

Máy móc nhà Xưởng Ember Foods - Ember Foods Factory’s machinery

3. International Compliance: Each production phase is monitored and recorded in line with international standards such as HACCP and GMP, ensuring potential risks are promptly detected and addressed. Finally, once packaged, products undergo a final microbiological and chemical check before leaving the factory, guaranteeing they meet quality and food safety requirements. This strict process not only maintains brand credibility but also gives consumers peace of mind.

Businesses are welcome to visit Ember Foods’ factory at D2-1, Lot A, N5B Street, Le Minh Xuan 3 Industrial Park, Binh Chanh.

Nhà Xưởng Ember Foods tại D2-1, Lô A, đường N5B, Khu Công Nghiệp Lê Minh Xuân 3, Bình Chánh

Nhân viên làm bánh của nhà Xưởng Ember Foods - Bakery staff at Ember Foods Factory

Phone: 096.335.6008
Email: trung.tran@emberfood.vn

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Benefits of Offering Chocolate Cake for Restaurants and Buffets

Diversify Your Menu:

Chocolate cake enriches your culinary offerings and attracts a wider range of customers. It can serve as a main feature, a dessert, or a special option in upscale set menus.

Boost Revenue Effectively:

Simply seeing a chocolate cake can entice many guests to order. Its visual and aromatic appeal encourages them to spend more, thereby significantly increasing restaurant or buffet revenue.

Showcase Your Brand’s Prestige:

By investing in a “legendary” dessert like chocolate cake, you’re demonstrating a commitment to quality. Each sweet sensation on the palate becomes an unforgettable mark of excellence for your customers.

Save Time and Costs:

Partnering with a reputable wholesale chocolate cake distributor guarantees a stable supply at reasonable prices. The cakes arrive ready to display or serve with minimal prep, streamlining your operations.

How to Store Chocolate Cake

Keep in a Cool Environment:

After receiving the cake, store it in the refrigerator (about 2–5°C / 35–41°F) to maintain freshness. Chocolate layers and frosting need a cool environment, away from direct sunlight and high temperatures.

Avoid Other Food Odors:

Place the cake in a sealed container or wrap it in plastic to prevent it from absorbing odors from other foods, preserving the full chocolate flavor.

Use Before the Recommended Date:

Although a chocolate cake can last 2–3 days in the fridge, it’s best enjoyed within the first 24 hours when the chocolate and cake layers are at their freshest and most flavorful.

Serve Warm or Chilled?

Many types of chocolate cake can be served straight from the fridge or lightly warmed (if you want melted chocolate). Depending on the cake type and personal preference, you can choose the ideal serving style.