Wholesale Pandan Chiffon Cake for Nationwide Bulk Delivery
Structural Characteristics of Pandan Chiffon Cake
Throughout the process of supplying cakes to distribution partners and retail chains, Ember Foods has observed that pandan chiffon cake is highly regarded for its structural stability when handled in large volumes. Unlike conventional sponge cakes, chiffon cake features a light, airy crumb with fine pores and excellent elasticity.
After thawing, the cake does not crumble or collapse, and the surface retains its soft and moist texture. This is a critical factor for B2B businesses, as it helps reduce product loss during storage, transportation, and display. The cake structure is consistently controlled across production batches, ensuring that even when distributing thousands of cakes, quality remains uniform, allowing distributors to confidently engage in long-term wholesale sales.
Flavor Profile of Pandan Chiffon Cake
The pandan flavor in chiffon cake is derived from natural pandan extract, delivering a clean, light, and pleasant aroma. After thawing, the fragrance spreads evenly without being overpowering or masking the notes of eggs and dairy, making the cake suitable for a wide range of consumer preferences.
The cake offers a mild sweetness, free from harsh sugary notes, with a clean and light aftertaste. This allows customers to enjoy the product regularly without feeling overwhelmed, making it especially suitable for retail chains and recurring business models.
Based on real feedback from distribution partners, pandan chiffon cake demonstrates stable consumption throughout the year and is minimally affected by seasonality. Its familiar, traditional flavor pairs easily with coffee, hot tea, fruit tea, and other takeaway beverages. For supermarket chains, 24-hour convenience stores, and intermediary distributors, this product supports fast inventory turnover, reduced stock risk, and stable revenue generation.
Wholesale Pandan Chiffon Cake Product Specifications
Weight and Size
Pandan chiffon cakes are produced according to standards suitable for the B2B channel:
- Common weight: 180g – 200g per cake
- Stable dimensions for easy carton stacking and inventory management
- Available as whole cakes or pre-sliced, depending on the business model
Standardized weight helps distributors simplify pricing, inventory control, and profit management when selling wholesale or redistributing. In addition, Ember Foods can supply according to specific business requirements and supports exclusive product contracts upon agreement.
Packaging and Transportation Standards
Each cake is individually packaged and stored under standard frozen conditions, making it suitable for long-distance transportation. Cartons are optimized for interprovincial cold-chain delivery, minimizing impact and deformation during transit.
This process ensures that product quality is maintained when delivered nationwide, especially benefiting tier-1 distributors, tier-2 distributors, and regional wholesale hubs.
Pandan Chiffon Cake Distribution for B2B Agents
This product is specifically developed for the following partners:
- Supermarket chains and 24-hour convenience stores
- Intermediary distribution partners
- Tier-1 and tier-2 distributors
- Wholesale agents, master distributors, and local traders
Ember Foods’ production and supply model focuses on long-term stability, enabling partners to plan procurement proactively, expand distribution networks, and operate without concerns about supply disruption.
Contact Ember Foods for wholesale pricing:
📞0988.569.760 (Zalo & WhatsApp)
REGISTER FOR CONSULTATION INFORMATION
Alongside pandan, passion fruit chiffon cakes are also imported wholesale to refresh menus.
Ember Foods’ Commitment to Pandan Chiffon Cake Quality
Based on hands-on manufacturing experience, Ember Foods commits to:
- A stable, market-friendly formula that is easy to sell
- Consistent quality control across all production batches
- Ongoing partner support in product information, storage, and distribution
We understand that in B2B operations, long-term quality consistency is more important than short-term low pricing.
Ember Foods Food Safety Standards: ISO & GMP:
The production facility operates in compliance with ISO and GMP food safety standards, ensuring a closed-loop process from raw materials to finished products. This allows distribution chains to confidently introduce the product into retail systems or scale up distribution operations.
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Minimum Order Quantity (MOQ):
- Minimum MOQ: 1,000 cakes (due to frozen logistics costs)
- Orders from 3,000 cakes: free frozen delivery within Ho Chi Minh City
- Orders over 10,000 cakes: please contact us for customized wholesale pricing by region
If you are looking to expand your product portfolio with another chiffon cake flavor, you may also explore the following article:
Chiffon cake wholesale distributor B2B
Is wholesale pandan chiffon cake suitable for online business models?
Yes. The cake is individually packaged, easy to store frozen, and suitable for online sales or distribution through multiple small retail outlets.
How long can frozen pandan chiffon cake be stored?
The cake can be stored frozen for 3-6 months when maintained at standard storage temperatures.
Can pandan chiffon cake be customized with a private brand formula?
Ember Foods can support formula adjustments for large-volume orders, suitable for OEM and B2B business models.
