With many years of hands-on experience working directly with retail chains, 24-hour convenience stores, and frozen food distributors, Ember Foods has found that blueberry pie is one of the most stable, fast-moving bakery products, easy to sell and suitable for various business models.

However, not all wholesale suppliers can guarantee consistent quality and cost efficiency when ordering in large volumes.

What Standards Should Be Used to Evaluate Blueberry Pie Quality

Blueberry Filling (raw material source – sweet and tart balance)

Based on our experience working with multiple suppliers, the blueberry filling accounts for 60–70% of the overall flavor perception of a blueberry pie. A standard-quality filling should be made from clearly traceable blueberries, preferably IQF frozen berries or concentrated puree, which help preserve the natural purple color and achieve a balanced sweet–tart taste.

A standard blueberry pie typically contains 35-45g of filling per pie, rich enough in flavor without being overly heavy. Fillings that are too runny or excessively sweet often make the product harder to sell in cafés and convenience store channels.

Pie Crust (crispness – dough structure)

The pie crust should be lightly crisp on the outside without being hard or crumbly when sliced. An ideal dough structure is thinly layered pastry, evenly baked, and capable of retaining its shape after thawing.

In real-world distribution, pies with a common weight range of 90-110g per piece are generally the most suitable for retail, as they are easy to price and display in refrigerated or frozen showcases.

Quality Consistency Across Production Batches

This is a particularly critical criterion for supermarket chains, 24-hour convenience store chains, and tier-1 distributors. A reliable wholesale supplier must ensure:

• No change in flavor between batches
• Uniform pie size and weight
• No filling leakage or crumbly crust after thawing

Consistency allows partners to confidently expand sales points without facing complaints from their distribution systems.

Structure and Flavor Profile of Blueberry Pie

A B2B-standard blueberry pie typically features three clearly defined layers: bottom crust – blueberry filling – top crust. When consumed, the blueberry flavor is light and refreshing, with a smooth, non-harsh aftertaste, suitable for a wide range of customers from young consumers to middle-aged groups.

Its high versatility is why blueberry pie is often selected as an add-on product alongside coffee, hot tea, or cold beverages.

Legal and Food Safety Considerations When Sourcing Wholesale Blueberry Pies

ISO Food Safety Standards

Large distributors usually prioritize working with manufacturers that operate under ISO-certified food safety management systems. This ensures control over raw materials, production processes, and traceability when required.

GMP Food Safety Standards

GMP ensures that pies are produced in a clean environment with strict microbiological and temperature controls. For retail chains and convenience store systems, this is almost a mandatory requirement for product onboarding. Compliance with food safety standards helps reduce legal risks and enhances credibility when scaling distribution.

Contact Ember Foods for wholesale pricing:

0988.569.760(Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

“Alongside blueberry pies, cherry pies are also one of the most preferred choices among F&B partners during the festive season, thanks to their eye-catching color and distinctive flavor.”

Ember Foods Distributes Blueberry Pies in Large Quantities

With extensive experience working directly with B2B partners, Ember Foods has developed a wholesale-focused blueberry pie distribution model, emphasizing consistent quality and cost optimization.

• Weight per pie: approximately 100g
• Format: frozen pies, easy to store and transport
• MOQ: minimum 1,000 pies (due to frozen logistics costs)

Shipping Support Policy

• Orders from 3,000 pies: free frozen delivery within Ho Chi Minh City
• Orders above 10,000 pies: customized wholesale pricing and tailored distribution support

In addition, Ember Foods also offers customized pie production and private-label solutions.

If you are looking to further expand your wholesale bakery portfolio for F&B systems or retail chains, you may also refer to the article “B2B Wholesale Chiffon Cake Distributor”, which provides in-depth analysis of distribution models, profit margins, and criteria for selecting long-term wholesale partners.

Cream Cheese Chiffon Cake A Youth-Favorite Bestseller at Wholesale Prices

In recent years, cream cheese chiffon cake has become one of the best-selling bakery items across convenience store chains, frozen dessert counters, and B2B distribution channels. Based on real-world experience from multiple distribution partners, this product offers a long product lifecycle, year-round sales stability, and strong adaptability across different business models.

What makes cream cheese chiffon cake highly preferred is not only its flavor profile, but also its operational advantages: easy storage, stable quality, and significantly lower inventory risk compared to traditional fresh cakes.

Key Features of Cream Cheese Chiffon Cake for Commercial Use

Soft, Airy Texture Never Dry

Cream cheese chiffon cakes are produced using a formula specifically developed for wholesale distribution, with an average weight of 85–100g per cake, ideal for retail portions.

The cake features a light, fluffy, and elastic crumb structure that maintains its shape after thawing, without drying out or crumbling. This is a critical factor for supermarkets and 24-hour convenience stores, where products are displayed across extended timeframes.

According to feedback from retail partners, the cake maintains stable quality for 6–8 hours under chilled conditions, helping minimize product loss during daily operations.

Contact Ember Foods for wholesale pricing:

0988.569.760(Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

Alongside cream cheese variants, wholesale vanilla chiffon cakes remain a core product line, offering stable sales performance and broad market suitability.

Light Cream Cheese Layer – Rich but Not Overwhelming

Unlike many cream-based desserts that can feel heavy, cream cheese chiffon cake uses a light, well-balanced cream cheese layer, carefully adjusted to balance sweetness and mild saltiness. This flavor profile is especially well-suited to younger consumers.

The cream layer is portion-controlled to ensure it is not overly thick, which helps:

• Easy consumption
• No greasy aftertaste
• No water separation when thawed correctly

As a result, the cake integrates seamlessly into dessert menus across various business models without requiring major adjustments.

Why Choose a Specialized B2B Cream Cheese Chiffon Cake Supplier

ISO & GMP Food Safety Standards

For large distribution chains, food safety compliance is non-negotiable. B2B cream cheese chiffon cakes are produced in facilities certified under:

• ISO food safety standards
• GMP (Good Manufacturing Practice)

The production process is strictly controlled from raw materials and baking to deep freezing and packaging allowing distributors to confidently introduce the product into retail systems, supermarkets, and 24-hour convenience chains.

Flexible Minimum Order Quantity (MOQ) for Distributors

To optimize frozen logistics costs, the following MOQ structure applies:

• Minimum MOQ: 1,000 cakes per order
• Orders above 3,000 cakes: Free frozen delivery within Ho Chi Minh City
• Orders above 10,000 cakes: Contact us for customized wholesale pricing based on your distribution model

This MOQ structure is well suited for:

• Tier-1 distributors
• Tier-2 distributors
• Wholesale agents / master distributors
• Local distribution hubs
• Coffee chains, convenience stores, supermarkets, and more

Deep-freezing capability and stable shelf life enable flexible market expansion, especially for provinces outside Ho Chi Minh City.

Exclusive and Custom Production by Ember Foods

A key advantage for B2B partners is Ember Foods’ ability to offer exclusive, made-to-order production, including:

• Adjustable cake weight (80g-120g)
• Custom sweetness and creaminess levels
• Private Label (OEM) production

From practical experience, owning an exclusive product helps partners:

• Avoid direct price competition
• Build proprietary brands
• Scale distribution networks more efficiently

If you are exploring a stable supply source, competitive wholesale pricing, and long-term B2B collaboration, you may also refer to the related article: Wholesale B2B Chiffon Cake Distributor – This article provides an in-depth analysis of how to select the right supplier for each business scale.

Structural Characteristics of Pandan Chiffon Cake

Throughout the process of supplying cakes to distribution partners and retail chains, Ember Foods has observed that pandan chiffon cake is highly regarded for its structural stability when handled in large volumes. Unlike conventional sponge cakes, chiffon cake features a light, airy crumb with fine pores and excellent elasticity.

After thawing, the cake does not crumble or collapse, and the surface retains its soft and moist texture. This is a critical factor for B2B businesses, as it helps reduce product loss during storage, transportation, and display. The cake structure is consistently controlled across production batches, ensuring that even when distributing thousands of cakes, quality remains uniform, allowing distributors to confidently engage in long-term wholesale sales.

Flavor Profile of Pandan Chiffon Cake

The pandan flavor in chiffon cake is derived from natural pandan extract, delivering a clean, light, and pleasant aroma. After thawing, the fragrance spreads evenly without being overpowering or masking the notes of eggs and dairy, making the cake suitable for a wide range of consumer preferences.

The cake offers a mild sweetness, free from harsh sugary notes, with a clean and light aftertaste. This allows customers to enjoy the product regularly without feeling overwhelmed, making it especially suitable for retail chains and recurring business models.

Based on real feedback from distribution partners, pandan chiffon cake demonstrates stable consumption throughout the year and is minimally affected by seasonality. Its familiar, traditional flavor pairs easily with coffee, hot tea, fruit tea, and other takeaway beverages. For supermarket chains, 24-hour convenience stores, and intermediary distributors, this product supports fast inventory turnover, reduced stock risk, and stable revenue generation.

Wholesale Pandan Chiffon Cake Product Specifications

Weight and Size

Pandan chiffon cakes are produced according to standards suitable for the B2B channel:

• Common weight: 180g – 200g per cake
• Stable dimensions for easy carton stacking and inventory management
• Available as whole cakes or pre-sliced, depending on the business model

Standardized weight helps distributors simplify pricing, inventory control, and profit management when selling wholesale or redistributing. In addition, Ember Foods can supply according to specific business requirements and supports exclusive product contracts upon agreement.

Packaging and Transportation Standards

Each cake is individually packaged and stored under standard frozen conditions, making it suitable for long-distance transportation. Cartons are optimized for interprovincial cold-chain delivery, minimizing impact and deformation during transit.

This process ensures that product quality is maintained when delivered nationwide, especially benefiting tier-1 distributors, tier-2 distributors, and regional wholesale hubs.

Pandan Chiffon Cake Distribution for B2B Agents

This product is specifically developed for the following partners:

• Supermarket chains and 24-hour convenience stores
• Intermediary distribution partners
• Tier-1 and tier-2 distributors
• Wholesale agents, master distributors, and local traders

Ember Foods’ production and supply model focuses on long-term stability, enabling partners to plan procurement proactively, expand distribution networks, and operate without concerns about supply disruption.

Contact Ember Foods for wholesale pricing:

0988.569.760 (Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

Alongside pandan, passion fruit chiffon cakes are also imported wholesale to refresh menus.

Ember Foods’ Commitment to Pandan Chiffon Cake Quality

Based on hands-on manufacturing experience, Ember Foods commits to:

• A stable, market-friendly formula that is easy to sell
• Consistent quality control across all production batches
• Ongoing partner support in product information, storage, and distribution

We understand that in B2B operations, long-term quality consistency is more important than short-term low pricing.

Ember Foods Food Safety Standards: ISO & GMP:

The production facility operates in compliance with ISO and GMP food safety standards, ensuring a closed-loop process from raw materials to finished products. This allows distribution chains to confidently introduce the product into retail systems or scale up distribution operations.

Minimum Order Quantity (MOQ):

• Minimum MOQ: 1,000 cakes (due to frozen logistics costs)
• Orders from 3,000 cakes: free frozen delivery within Ho Chi Minh City
• Orders over 10,000 cakes: please contact us for customized wholesale pricing by region

If you are looking to expand your product portfolio with another chiffon cake flavor, you may also explore the following article:

Chiffon cake wholesale distributor B2B

Trends in Low-Sweet, Easy-to-Eat Cakes

In recent years, F&B operators, bakeries, and coffee chains have observed a clear shift: middle-aged consumers are becoming more selective when choosing sweet baked goods. They no longer favor overly rich, overly sweet, or cream-heavy cakes. Instead, they gravitate toward lighter cakes that are easy to eat and feel familiar.

Practical sales experience shows that cakes with a soft texture and balanced sweetness are often repurchased by this customer group, especially when paired with tea or hot coffee.

Low-Sweet Cakes for Older Consumers: Middle-aged customers tend to be sensitive to sharp sweetness. A cake with well-balanced sweetness allows them to finish a full portion without feeling overwhelmed or uncomfortable afterward. This is why low-sugar cakes with natural flavors consistently maintain stable sales performance.

Soft Cakes That Are Easy to Digest: Beyond taste, texture directly impacts the eating experience. Soft, airy cakes make chewing and digestion easier, making them especially suitable for older consumers or for light consumption in the morning or afternoon.

Why Middle-Aged Consumers Prefer Traditional, Natural Flavors

Unlike younger consumers who enjoy novelty, middle-aged customers often return to familiar flavors closely tied to their culinary memories. This explains why traditional-style cakes continue to maintain steady demand over time.

Traditional Coconut Flavor: Coconut is a familiar flavor in Vietnamese cuisine. Its light aroma and gentle richness create a comforting, approachable taste suitable for many age groups. For middle-aged consumers, coconut-flavored cakes often provide a sense of reassurance when making a purchase decision.

Not Overly Sweet: Rather than relying on thick cream layers or heavy sugar, traditional cakes emphasize balance. Moderate sweetness allows the cake to pair easily with beverages and prevents a heavy or bloated feeling after eating.

What Is Coconut Chiffon Cake? Why Is It Suitable for Middle-Aged Consumers?

Coconut chiffon cake combines the airy structure of chiffon cake with the gentle richness of coconut, creating a well-balanced option ideally suited to middle-aged consumers.

Texture Characteristics of Coconut Chiffon Cake

• Soft and airy chiffon cake: Light, fluffy structure that is not dense or dry
• Moist and tender crumb: Maintains adequate moisture, making it easy to enjoy even when served chilled

From real-world experience, many retail points observe that middle-aged customers often finish an entire coconut chiffon cake without needing to share, unlike heavier cream-based cakes.

Light Coconut Richness – Easy to Eat, Not Overwhelming

• Gentle coconut richness: The richness comes from coconut, not heavy cream or butter
• Not overly sweet: Smooth aftertaste, suitable for regular consumption

This restrained formulation makes coconut chiffon cake a safe and reliable choice for many business models targeting middle-aged consumers and families.

Ember Foods’ Specifications & Standards for Coconut Chiffon Cake

Size and Weight:

In the standard version, the cake has a diameter of approximately 7–8 cm, a height of 4–5 cm, and an average weight of 55–65 g per cake. This size is ideal for individual servings, easy to pair with tea or coffee, and particularly favored by middle-aged consumers because it is not too large or heavy.

For business models that require cost optimization or combo offerings, Ember Foods can adjust the weight based on specific needs, commonly including:

• 45–50 g per cake: suitable for beverage add-ons or light snack portions
• 70–80 g per cake: suitable for standalone retail sales or family-oriented customers

Standardizing size and weight helps partners control ingredient costs, simplify pricing, and maintain consistent quality across sales locations, while still ensuring a soft, light, and easy-to-digest experience for middle-aged consumers.

Packaging, Display, and Storage:

The cakes use compact packaging that is easy to display on bakery shelves or in freezer cabinets. Products are rapidly frozen to preserve texture and flavor after thawing, making them convenient for retail and chain operations. In addition, Ember Foods offers custom packaging or private-label solutions upon request.

Contact Ember Foods for wholesale pricing:

0988.569.760 (Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

“Beyond coconut, pandan chiffon cake at wholesale pricing is also highly popular thanks to its familiar aroma and year-round sales potential.”

Wholesale Policy for Coconut Chiffon Cake – B2B Partners

MOQ & Ordering Conditions

Ember Foods applies a transparent wholesale policy:

• Minimum MOQ: 1,000 cakes (due to frozen transportation)
• Orders from 3,000 cakes: free frozen delivery within Ho Chi Minh City
• Orders over 10,000 cakes: please contact us directly for better wholesale pricing

This policy is well-suited for bakeries, coffee chains, and distributors seeking to optimize logistics costs.

ISO & GMP Food Safety Standards at Ember Foods

Products are manufactured in compliance with ISO and GMP standards, ensuring hygienic processes, food safety, and consistent quality. This is a key factor that helps partners confidently integrate the products into long-term business operations.

Chiffon cake wholesale distributor B2B

Strawberry Chiffon is designed to deliver a light, non-greasy eating experience, suitable for a wide range of customers—from office workers and families to elderly consumers. Based on feedback from current distribution partners, Strawberry Chiffon stands out thanks to the following experience-driven advantages:

• Soft and airy texture, not dry even after defrosting
• Gentle strawberry flavor with a natural, mild tartness, free from harsh artificial aromas
• Easy to retail: suitable for standalone consumption or paired with tea, coffee, or milk
• Not season-dependent, with stable demand throughout the year

These characteristics, easy to eat, easy to sell, and fast inventory turnover—make Strawberry Chiffon an ideal product for large-scale distribution models.

Texture and Flavor of Strawberry Chiffon Cake

Strawberry Chiffon Cake Texture:

Strawberry Chiffon is produced using a formula optimized for wholesale distribution:

• Light, fluffy, and well-aerated structure without a dense crumb
• Maintains softness after defrosting; does not crumble or become soggy at the base
• Suitable for individual packaging or retail tray packing

This structure helps minimize damage during transportation and reduces return risks—an essential factor for retail chains and distributors.

Mild, Accessible Strawberry Flavor:

Instead of an overly strong or artificial strawberry taste, Ember Foods develops a clean, light strawberry profile with a soft sweet finish, appealing to mass-market preferences. This allows the product to:

• Avoid palate fatigue when consumed regularly
• Sell well in supermarkets and convenience stores
• Suit a wide age range, including children and elderly consumers

Clear MOQ and Frozen Logistics Policy

For Strawberry Chiffon cakes, Ember Foods applies an MOQ policy aligned with frozen logistics operations:

• Minimum MOQ: 1,000 cakes (Due to frozen transportation costs)
• Orders from 3,000 cakes: Free frozen delivery within Ho Chi Minh City
• Orders above 10,000 cakes: Please contact us for wholesale pricing consultation and optimized distribution solutions

This policy is particularly suitable for:

• Supermarket chains
• 24-hour convenience store chains
• Tier-1 and Tier-2 distributors
• Master distributors and local wholesale hubs

Contact Ember Foods for wholesale pricing:

0988.569.760 (Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

“In addition to the gently sweet strawberry flavor, Taro Chiffon Cake is also a strong option for frozen cake distributors, offering a familiar taste that sells easily.”

Ember Foods Custom Strawberry Chiffon Production

One of Ember Foods’ key strengths is its B2B custom manufacturing capability, enabling partners to build and scale their own brands effectively.

Customizable options include:

• Cake weight tailored to retail requirements
• Strawberry flavor intensity adjustment: light – medium – low sugar
• Packaging formats aligned with chain or distributor standards
• OEM / Private Label manufacturing

This flexibility allows partners to:

• Control pricing strategies
• Maintain product consistency across distribution systems
• Reduce inventory risks caused by market mismatch

ISO & GMP Food Safety Standards

For distribution channels and retail chains, food safety is not optional, it is mandatory. Ember Foods fully complies with:

• ISO standards: ensuring quality control throughout the entire production process
• GMP standards: Good Manufacturing Practices applied at the factory level

As a result:

• Products meet inspection requirements of supermarkets and retail chains
• Integration into large-scale distribution systems is simplified
• Legal and compliance risks for partners are minimized

Chiffon cake wholesale distributor B2B

Coffee Chiffon Cake Flavor Profile

The Coffee Chiffon Cake produced by Ember Foods features a soft, airy, and lightweight texture—true to classic chiffon—while the formula has been optimized to remain stable after thawing. This is a critical factor for large-scale chains, where products are commonly transported and stored in frozen conditions.

Based on internal testing and feedback from distribution partners:

• The cake surface does not dry out after thawing
• It does not crumble when sliced or portioned
• It retains elasticity and a “fresh” mouthfeel when consumed chilled or at room temperature

The coffee flavor is carefully balanced to be aromatic yet smooth, without harsh bitterness, making it suitable for mass-market preferences. This is not an intense, niche flavor for coffee connoisseurs, but a “safe” and versatile profile designed for high-volume sales. Precisely because of this balanced taste, the Coffee Chiffon Cake delivers stable, long-term revenue rather than short-lived demand spikes.

Wholesale Coffee Chiffon Cake Distribution Solutions for Large Chains

Ember Foods has developed its MOQ policy based on real-world frozen logistics experience:

• Minimum order quantity: 1,000 cakes (optimized for frozen transportation and storage costs)
• Orders from 3,000 cakes: Free frozen delivery within Ho Chi Minh City
• Orders above 10,000 cakes: Customized wholesale pricing, optimized for each distribution model

Contact Ember Foods for wholesale pricing:

0988.569.760 (Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

“Paired with bold coffee offerings, the delicately flavored Strawberry Chiffon Cake appeals strongly to younger customers and handmade bakery shops.”

Custom Coffee Chiffon Cake Manufacturing by Ember Foods

One of the key advantages highly valued by partners is Ember Foods’ ability to manufacture according to specific requirements.

With extensive experience working with large chains and multi-tier distributors, Ember Foods can:

• Adjust cake size to match display shelves
• Customize packaging to fit retail models
• Fine-tune sweetness and richness to suit target customer segments

This is especially important for:

• Supermarket chains requiring consistent brand identity
• 24-hour convenience stores focused on fast turnover
• Intermediary operators managing multiple local sales points

Rather than offering a one-size-fits-all product, Ember Foods delivers tailored production solutions for each system.

Ember Foods – ISO & GMP Food Safety Standards

For large chains, pricing is only one factor; legal compliance and long-term food safety are equally critical. Ember Foods operates under:

• ISO food safety standards
• GMP-compliant manufacturing processes

This ensures confidence for:

• Supermarket & minimart chains
• 24-hour convenience store chains
• Intermediary distribution partners
• Tier-1 and Tier-2 distributors
• Wholesale agents / regional master distributors
• Local sourcing hubs and traders

If you want, I can also adapt this version for global B2B SEO, sales brochure, or website landing page tone.

Chiffon cake wholesale distributor B2B

Orange Chiffon Cake Flavor Profile

1. Aroma: Light, Fresh Orange – Never Overpowering

Once the package is opened, a gentle and natural orange aroma slowly spreads. It is not sharp, not intense, and never overpowering like strong essential oils. The scent does not rush to the nose but remains soft and subtle, creating a pleasant first impression.

This is a clear difference compared to many orange-flavored cakes on the market that rely heavily on artificial flavorings, often resulting in an unnatural or harsh smell.

2. Texture: Soft – Fluffy – Lightweight, True Chiffon Style

When touching or slicing the cake:

• Fine, airy crumb with a light structure
• No crumbling, no stickiness
• Good elasticity; gently pressed, the cake springs back

When eaten, the cake melts slowly in the mouth and requires minimal chewing, making it especially suitable for women, children, and older customers.

3. Orange Chiffon Cake Taste

First bite:

• Mild, well-balanced sweetness
• Clear orange flavor without sharp acidity
• No bitterness from orange peel

The orange flavor blends smoothly with the light richness of eggs and milk, creating a clean and refreshing mouthfeel, especially enjoyable when served chilled in hot weather.

Aftertaste:

• Light, lingering orange finish
• No oily residue
• No throat dryness or heavy feeling

This clean aftertaste is why many customers tend to eat two to three slices in one sitting or return for repeat purchases—an advantage for retailers and wholesalers alike.

4. Experience When Chilled & After Proper Thawing

When thawed under recommended conditions:

• The cake retains its softness and moisture
• Orange flavor becomes more pronounced and refreshing
• No water leakage, no soggy texture

Served chilled, the orange aroma feels brighter and fresher, making it ideal for:

• Pairing with tea, coffee, or soda
• Cafés and beverage shops during summer

Why Orange Chiffon Is a “Fast-Moving” Product for Wholesalers

From the perspective of tier-1 and tier-2 distributors, a strong product is not defined by flavor alone, but also by commercial practicality.

1. Easy to Sell Across Multiple Channels

Orange chiffon cake performs well in:

• Small and mid-sized bakeries
• Cafés and milk tea shops
• Canteens, central kitchens, beverage chains
• Online sellers with frozen delivery

It appeals to a wide customer base and does not depend on short-term trends.

2. Perfect for Summer – Peak Consumption Season

The refreshing orange flavor helps:

• Prevent palate fatigue
• Increase beverage combo sales
• Encourage repeat purchases

This provides a strong advantage over heavy cream cakes or chocolate flavors during hot weather.

3. Easy to Train Sub-Dealers and Retail Staff

The product requires minimal explanation. Key selling points include:

• Natural orange flavor
• Soft, light, easy-to-eat texture
• Even better when served chilled

This simplicity allows tier-2 distributors and retail outlets to close sales faster.

Contact Ember Foods for wholesale pricing:

0988.569.760 (Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

Along with orange, coffee chiffon cakes are a favorite in office areas, boosting café revenue.

MOQ & Shipping Policy

For frozen bakery products, logistics cost is a critical factor. Ember Foods applies a clear and transparent MOQ policy to optimize wholesale operations:

Minimum Order Quantity (MOQ): 1,000 cakes → Ensures optimized frozen transportation costs

Orders from 3,000 cakes → Free frozen delivery within Ho Chi Minh City

Orders above 10,000 cakes → Contact us directly for special wholesale pricing, suitable for:

• Master distributors
• Regional distribution hubs
• Operators managing multiple retail points

This policy is designed based on real operational experience, helping partners calculate costs easily, plan inventory effectively, and reduce overstock risks.

Food Safety Standards

One of the biggest challenges when working with retail chains, canteens, and large systems is food safety certification. Ember Foods operates under ISO and GMP standards.

Chiffon cake wholesale distributor B2B

Matcha Chiffon Cake Flavor Profile

From the very first bite, the matcha chiffon cake delivers a light, airy texture that gently melts in the mouth, staying true to the characteristics of a high-quality chiffon cake. The crumb is soft rather than dense, non-sticky, and easy to chew, making it suitable for both elderly customers and children. This is a key advantage that allows the product to be easily resold across multiple distribution channels.

Mild Matcha Flavor – Smooth, Not Bitter

The matcha flavor is presented in a light and well-balanced profile, without the bitterness or sharp astringency often found in cakes made with overly concentrated matcha powder. The tea aroma spreads evenly throughout the cake crumb, creating a refreshing and pleasant taste that does not feel heavy even when consumed in larger portions.

Thanks to this balance, the matcha chiffon cake aligns well with mass-market preferences, especially for customers who purchase cakes regularly, buy by the slice, or pair desserts with beverages.

Moderate Sweetness – Matcha Takes the Lead:

The sweetness level ranges from low to medium, providing just enough sweetness to support the matcha flavor without overpowering it. The sweetness develops gradually, does not irritate the throat, and avoids a heavy after-feel, making the cake ideal for café channels, take-away sales, or morning consumption.

This balanced sweetness is a major advantage for distributors, as it makes the product easy to recommend to diverse customer groups, including those who do not usually prefer sweet desserts.

Clean, Light Aftertaste:

After consumption, the cake leaves a subtle matcha aftertaste that feels clean and refreshing, without lingering oiliness or buttery residue. It does not dry the throat, allowing customers to comfortably pair it with hot tea, coffee, or fresh milk helping increase cross-selling potential at retail points.

Stable Flavor After Proper Thawing

One aspect highly appreciated by wholesale agents and distribution partners is that the flavor remains nearly unchanged after proper thawing. The cake retains its softness, the matcha aroma does not fade or shift, and there is no unpleasant freezer odor an essential factor for large-scale frozen distribution.

Many partners value Ember Foods’ matcha chiffon cake for its long-term consistency. Even after frozen transportation, the cake remains moist, with no dry edges or crumbly interior. The matcha flavor stays light and easy to eat, making it suitable for various customer segments from bakeries and cafés to local wholesale channels.

Contact Ember Foods for wholesale pricing:

0988.569.760 (Zalo & WhatsApp)

02873009679 

tung.diep@emberfoods.vn

The factory D2-1, Lot A, N5B Road, Le Minh Xuan 3 Industrial Park, Binh Loi Commune (formerly Le Minh Xuan Commune), Ho Chi Minh City.

REGISTER FOR CONSULTATION INFORMATION

[contact-form-7]

Not only matcha, orange chiffon cakes are also widely chosen by cafés for their light taste, especially in summer.

MOQ Designed for Large-Scale Distribution

The ordering policy is structured to match real-world distribution operations:

• Minimum order quantity: 1,000 cakes (due to frozen transportation).
• Orders from 3,000 cakes: Free frozen delivery within Ho Chi Minh City.
• Orders above 10,000 cakes: Please contact us for customized wholesale pricing based on your distribution model.

This MOQ structure helps identify serious distribution partners with clear sales channels, rather than unstable small-volume buyers.

Ember Foods – ISO & GMP Certified Manufacturing

Beyond product experience, expertise and trustworthiness are built on a solid manufacturing foundation:

• ISO & GMP food safety standards
• Closed-loop control over raw materials, production, and packaging
• Consistent quality across every production batch

For tier-1 distributors and master agents, this reliability is a key factor in confidently signing long-term contracts and expanding distribution networks without concerns over food safety or regulatory risks.

Chiffon cake wholesale distributor B2B