Chicken Puff Danish

Description

The Chicken Puff Danish, also known as Danish Pastry, is a traditional sweet pastry from Denmark. With its multi-layered, soft, and fluffy crust combined with diverse fillings, the Danish Pastry has captured the hearts of food enthusiasts worldwide. In Vietnam, Danish pastries have been adapted and creatively reimagined to suit local tastes, with the Chicken Puff Pastry being a unique and intriguing variation.

Key Features

• Pastry Crust: Made from multi-layered dough, the crust is soft and fluffy with a golden-brown finish and a rich buttery aroma.
• Filling: The chicken filling is prepared from finely ground chicken, seasoned to perfection, and blended with mushrooms and onions, resulting in a savory and flavorful taste.

Ingredients:

• Flour
• Butter
• Chicken eggs
• Milk
• Yeast
• Sugar
• Salt
• Chicken breast
• Mushrooms
• Onion
• Carrots
• Seasonings