The distinction of a quality Chicken Puff comes from the exquisite harmony of carefully selected ingredients:
Crispy, Flaky Pastry: Using pure unsalted butter (>82% fat) and professional lamination techniques, the pastry achieves a perfect crispiness and airy texture after baking, delivering a characteristically rich, buttery aroma.
Rich & Creamy Chicken Filling: The filling is a combination of tender fresh chicken, richly marinated, and blended with a savory cream sauce and vegetables like mushrooms and onions. Our exclusive recipe ensures the filling remains moist, never dry, creating a balanced symphony of flavors.
1. Superior Operational Efficiency for B2B Partners
We provide more than just a delicious product; we offer a smart business solution.
Absolute Consistent Quality: With an industrial production process adhering to international standards (GMP, HACCP), every pastry leaving our facility is uniform in weight, shape, and flavor. This is key to building and maintaining trust for major brands.
Convenient Par-baked Solution: The product is deep-frozen after being partially baked, which preserves its full flavor and texture. At your point of sale, it takes only a few minutes to finish, ensuring you can always serve hot, fragrant pastries to your customers. This solution helps to minimize waste, optimize inventory, and save preparation time.
Optimization of Labor & Investment Costs: Partnering with a professional supplier eliminates the need for you to invest in specialized machinery and high-skilled bakers’ salaries. This frees up your resources to focus on customer service and marketing.
