Fresh pastries have a shelf life of 3-5 days.
Cookies and nut-based pastries have a shelf life of 3 months.
Fresh pastries have a shelf life of 3-5 days.
Cookies and nut-based pastries have a shelf life of 3 months.
No, this area does not apply an exclusivity policy.
Yes, our company has been granted a food safety certification.
To get started, you need to follow these steps:
1. Research the Market and Consumer Demand: Understand the preferences and trends in the market to identify potential opportunities.
2. Choose Products and Create a Menu: Select the types of baked goods you want to offer and design an appealing menu.
3. Develop a Business Plan: Outline your goals, budget, target market, and operational strategy.
4. Prepare Legal Documents: Obtain the necessary permits and licenses to operate your business legally.
5. Determine the Business Model: Decide whether to open a physical bakery, operate online, or use a combination of both.
6. Build Your Brand: Create a unique brand identity with a memorable logo, packaging, and messaging.
7. Implement Marketing and Advertising Strategies: Utilize social media platforms and other marketing channels to promote your bakery and reach potential customers.
The most popular baked goods frequently ordered by customers and partners include:
For detailed pricing information for each product, please contact us via the following:
Distributors need to know the minimum number of pastries required to qualify for the best wholesale pricing from Ember Foods. The larger the order, the higher the discount.
For detailed pricing and order requirements, please contact us via: