French Brioche is a soft, delicious bread originating from France. In Vietnam, it is beloved for its eye-catching shape resembling golden daisies and its sweet, buttery flavor. It’s commonly enjoyed for breakfast or as a companion to beverages like coffee or milk.
The soft, fragrant texture of French Brioche makes it an ideal choice for coffee shop and restaurant menus. Moreover, it’s incredibly versatile, pairing well with a variety of drinks and dishes, from coffee and tea to jams and pâtés.
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