Pate Choux

Description

Pate Choux is an excellent choice to enrich any restaurant’s menu. With its diverse flavors and versatility in pairing with other dishes, Pate Choux easily conquers the taste of any customer.

Key Features

• Crust: Made from flour and butter, the crust offers a crispy exterior and a soft, tender interior.
• Filling: The filling is typically made from minced meat, wood ear mushrooms, onion, and seasonings, creating a rich and savory flavor.
• Diverse flavors: Pate Choux can be varied with different fillings such as seafood and vegetables to cater to the needs of various customers.
• Easy to store: Pate Choux can be enjoyed hot or cold. It can also be stored in the refrigerator or freezer for later use.

Ingredients:

• Flour
• Butter
• Chicken eggs
• Salt
• Minced meat (pork, beef, chicken)
• Wood ear mushrooms
• Onion
• Various seasonings