Pork Floss Bread Roll

Description

Pork Floss Bread Roll is a perfect choice to enrich your menu. With a soft, chewy outer layer and a fragrant, rich Cha Bong filling, this cake is also popular with people of all ages and customer needs, whether for breakfast or as a snack with a cup of coffee or hot tea.

Key Features:

• Soft and fluffy sponge cake: The sponge cake is made from fresh eggs, creating a soft and airy texture.
• Delicious flavor: A harmonious blend of the mild sweetness of the sponge cake, the saltiness of the Cha Bong, and other ingredients.
• Ingredients and production process are carefully monitored by EmberFoods to ensure the safety of each cake.

Ingredients

• Chicken eggs
• Sugar
• Flour
• Baking powder
• Milk
• Cooking oil
• Shredded pork floss
• Various seasonings