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Pork Floss Cream Cheese Bread

Pork Floss Cream Cheese Breadis a delightful twist on the traditional Vietnamese sandwich, perfectly combining the savory sweetness of shredded pork floss, the richness of cheese, and the softness of the bread.

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Description

Description

With its unique flavor, simple preparation, and affordable cost, this dish has quickly become a trendy food choice among the young generation. Adding melted cheese and shredded pork floss buns to your menu will attract new customers and increase your revenue.

Pork Floss Cream Cheese Bread

Key Features:

  • Bread: Soft and crispy.
  • Filling: Creamy melted cheese combined with long, flavorful shredded pork floss.
  • Flavor: Savory, sweet, rich, and aromatic.
  • Appearance: The bun has a beautiful golden brown color, and the cheese stretches attractively.

Ingredients

  • Shredded pork floss
  • Cheese
  • Butter
  • Chicken eggs
  • Flour
  • Milk
  • Seasonings
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