Salted Egg Croissant

Description

Salted Egg Croissants are not only delicious but also highly appealing in appearance, easily capturing the attention of diners at first glance. With its signature croissant crust, this product is an ideal addition to any café or restaurant menu, suitable for both dine-in and takeaway customers.

Key Features:

• Crispy and flaky croissant crust with the aroma of premium butter.
• Rich, creamy salted egg yolk filling that is smooth and free from any unpleasant odors.
• Attractive crescent-shaped design, easy to serve and store.

Ingredients

• All-purpose flour
• Yeast
• Granulated sugar
• Salt
• Unsweetened milk
• Unsalted butter (preferably European butter)
• Chicken eggs
• Salted egg yolks