Lựa chọn bánh croissant cho menu quán cà phê

How Many Types of Croissants Are There? Flavors and Characteristics

Bánh croissant là gì?

A croissant, also known as a crescent roll, originated in Austria. However, this pastry gained worldwide fame and is particularly loved in France. The main ingredients for making croissants include flour, butter, yeast, eggs, and a pinch of salt. Through the process of rolling, layering, and folding the dough multiple times, bakers create croissants with a crispy outer crust, delicate layers, and a soft, fluffy interior.

Bánh croissant là gì

Popular Types of Croissants

Croissants are not only a traditional treat but have also been adapted with a variety of delicious fillings:

Chocolate Croissant (Pain au Chocolat)

Features 1-2 sticks of dark chocolate rolled inside.
A rich, sweet flavor perfect for chocolate lovers.

Fruit-Filled Croissant

Filled with fruit jams such as strawberry, blueberry, orange, or apple.
Offers a refreshing balance of sweetness and tartness.

Cream-Filled Croissant

Filled with custard or creamy cheese.
Ideal for those who enjoy smooth, sweet textures.

Bacon Croissant

Filled with slices of bacon, cheese, and sometimes vegetables like spinach.
A savory option suitable for breakfast or a light snack.

Salted Egg Yolk Croissant

Filled with salted egg yolk paste or a savory egg yolk sauce.
A rich, flavorful treat, especially popular in Asian markets.

Ember Foods provides wholesale croissants for businesses, coffee shops, restaurants, and events. Enjoy up to 40% discount for bulk orders. Contact Ember Foods now for personalized consultation and to place your order!

Các loại bánh croissant hình tròn và hình dẹp

Ingredients for Making Croissants

Croissants are made with these essential ingredients:

1. Flour:

Type: All-purpose flour or bread flour for elasticity and structure.
Quantity: Approx. 500g.

2. Butter:

Type: Unsalted butter for richness and flavor.
Quantity: Approx. 250g (some used for laminating layers).

3. Yeast:

Type: Instant yeast to help the dough rise.
Quantity: Approx. 10g.

4. Eggs:

Quantity: 1-2 eggs (use one for brushing the pastry).

5. Milk:

Type: Unsweetened fresh milk.
Quantity: Approx. 200ml (adjust to achieve the desired dough consistency).

6. Sugar:

Quantity: Approx. 50g for a touch of sweetness and color.

7. Salt:

Quantity: Approx. 10g to enhance the flavor and regulate yeast activity.

Note: Perfect croissants require attention to detail during kneading, proofing, and butter layering. Proper temperature control and timing are critical for achieving the desired flakiness and crispness.

Croissants come in various shapes, including traditional crescent, round, flat, mini, or oversized versions. Some variations even use unconventional ingredients like Vietnamese rice paper or glutinous flour to create unique flavors and textures.

Các loại bánh croissant mini và big size

Why add Croissants to your Coffee or Restaurant menu?

Croissants are not just delicious but also a profitable addition to your business. Their global popularity ensures a steady customer base for cafés and restaurants.

Croissants can be enjoyed as they are or paired with beverages like coffee or tea, offering versatile menu options. This can boost sales and enhance your brand’s recognition.

Given their widespread appeal, croissants are an essential item on any pastry menu. Looking for a high-quality supplier, especially for salted egg yolk croissants, to grow your business? Ember Foods is your go-to partner! With premium ingredients, traceable sourcing, and a hygienic production process, Ember Foods ensures every product meets the highest standards.

Contact us today for consultation: