Melted cheesecake can be mixed with many flavors

Since its introduction, melted cheesecake has quickly spread from Japan to the rest of the world. This dessert is particularly loved in Asian countries such as South Korea, Vietnam, and Thailand due to its unique flavor and sophisticated presentation. Today, melted cheesecake not only appears in renowned bakeries but has also become a trendy item at family gatherings or as a meaningful gift.

The journey of creating melted cheesecake

1. From traditional cheesecake to Cheesecake Lava

Cheesecake originated in ancient Greece and was considered a nutritious dish for Olympic athletes. However, the modern version of melted cheesecake bears the distinctive mark of Japan. The Japanese reinvented the traditional cheesecake, replacing its dense filling with a smooth, flowing center, creating an unexpected and delightful experience for diners.

2. Inspiration from Lava Cake – A classic dessert

Lava cake (molten chocolate cake) has been a staple in Western cuisine. Inspired by this idea, Japanese chefs applied a similar technique to cheesecake, transforming the ordinary dessert into a “premium” version with a creamy, melted cheese center that oozes out when sliced.

Melted cheesecake with multiple flavor options

1. Matcha (Green Tea) Flavor

For those who enjoy a subtle, mildly bitter taste, melted cheesecake with matcha flavor is a perfect choice. The matcha-infused filling not only offers a vibrant green hue but also pairs seamlessly with the creamy cheesecake, delivering a well-balanced, irresistible flavor.

2. Rich Chocolate Flavor

Chocolate is a timeless choice that never goes out of style. The molten chocolate filling blends beautifully with the cheesecake, creating a sweet, indulgent taste. You can choose from slightly bitter dark chocolate to sweet, creamy milk chocolate.

3. Tropical Mango Flavor

The refreshing taste of mango combined with the richness of cheesecake creates a burst of unique flavors. The golden-yellow mango filling, with its light sweetness, evokes the sensation of sipping a creamy mango smoothie on a summer day.

4. Blueberry Flavor

The melted cheesecake paired with blueberry sauce delivers a tangy yet sweet taste, perfectly balanced with the creamy texture. This dessert is not only delicious but also visually appealing with its vibrant purple hue.

5. Bold Coffee Flavor

For coffee lovers, melted cheesecake with coffee flavor will be a satisfying choice. The rich coffee filling blended with creamy cheese offers an exciting flavor experience that awakens your senses.

6. Sweet Strawberry Flavor

Strawberry is always a great choice for those who love a light, fruity sweetness. The creamy cheese paired with strawberry sauce not only tastes delightful but also enhances the dessert’s visual appeal with its bright red color.