Chiffon Cake A Spectrum of Flavors
The Chiffon cake is celebrated as the “muse” of the pastry world, thanks to its cloud-like, soft texture that melts in your mouth. Unlike conventional sponge cakes, Chiffon possesses a signature moistness without being heavy, making it a perfect choice for cafes, dessert parlors, and catering services.
We are proud to be a wholesale distributor of Chiffon cakes with an extensive flavor portfolio from vanilla, chocolate, green tea, and orange to strawberry, coconut, pandan, passion fruit, and taro cheese ready to fulfill large-scale orders with consistent quality.
The Secret to a Perfectly Light and Airy Texture
The magic of a Chiffon cake lies in its unique baking technique. Unlike butter cakes, we use pure vegetable oil. Oil coats the flour proteins, preventing them from forming a tough gluten structure, which results in a tender crumb that stays moist even when refrigerated.
The deciding factor is the art of whipping egg whites with sugar to create a stable, glossy meringue. This meringue is then gently folded into the yolk, flour, and oil mixture to retain the maximum amount of air. It is these air bubbles that create the cake’s characteristically ethereal and fluffy structure.
A Symphony of Sophisticated Flavors
We offer a diverse palette of flavors to satisfy every taste. Classic choices like vanilla and chocolate are always beloved. Meanwhile, green tea (matcha) offers a deep, refined note. Fruit flavors such as orange, strawberry, and passion fruit provide a fresh, invigorating experience.
Furthermore, familiar Asian flavors like pandan and coconut, along with unique combinations like taro cheese, will create a distinctive highlight for your menu, helping you attract and retain customers.
Large-Scale Production Capacity – A Reliable Partner
Producing Chiffon cakes in large volumes while maintaining consistent quality is a challenge. Our closed and strictly controlled production process, from oven temperature to mixing times, ensures every single cake meets our perfect standards. The products are blast-chilled and carefully packaged to protect their delicate structure during transit, ensuring you always have a high-quality supply ready to serve.
