EmberFoods is proud to be a partner in the F&B industry with major businesses such as 7eleven, Kingfood Mart, and more. EmberFoods offers a wide range of products, from sweet to savory, from classic to modern, as well as premium baked goods, all with exceptional product quality and diverse flavors.

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Sponge Cake

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    Description

    Description

    Wholesale Soft Sponge Cake Diverse Types, Large-Scale Supply

    The sponge cake is a classic foundation of the pastry world, beloved for its soft, light, and characteristically springy texture. It is not just a simple cake but a versatile canvas for countless creations, from elegant Swiss rolls to unique flavors.

    With expert knowledge of the techniques required to create the perfect cake base, we specialize in the production and wholesale distribution of sponge cake lines, including Swiss rolls, cheese, sheet cakes, orange, coffee, durian, passion fruit, blueberry, and bamboo charcoal, with the capacity to fulfill the largest of orders.

     

    The Core Art: Mastering the Soft Crumb Structure

    The superiority of a sponge cake lies in its crumb structure. To achieve the ideal softness and elasticity, the secret is to whip eggs and sugar at the correct speed and duration to create a stable network of air bubbles.

    We use low-protein flour, sifted multiple times, to ensure the cake does not become tough. The technique of gently folding the flour into the egg mixture is a crucial step to retain maximum air, resulting in a feather-light cake that can absorb creams or sauces without falling apart.

     

    Flexible Variations in Form and Flavor

    Our strength is the ability to adapt the sponge cake base for various applications and flavors:

    • By Form: We produce Swiss Rolls with a special recipe that gives the cake the flexibility to be rolled without cracking, and Sheet Cakes with high stability, ideal for layered cream cakes or pre-cut slices.
    • By Flavor: Our diverse portfolio ranges from fresh fruit flavors like orange, passion fruit, and blueberry, to rich, Asian-favorite flavors like durian, cheese (Castella-style), and the unique bamboo charcoal. Classic indulgences like coffee are also delicately developed.

    Your Reliable Production Partner for Business Success

    Producing sponge cake in large quantities while maintaining consistent quality requires strict control. Our production system ensures that every batch, regardless of its shape or flavor, has the same soft, delicious texture.

    The products are professionally packaged to protect the cake’s delicate structure during transit, helping you confidently provide the best products to your customers.

    What's the secret to your Swiss rolls not cracking when rolled?

    We use a special recipe with an adjusted ratio of liquids and fats to increase the cake’s flexibility and elasticity.

    What does the bamboo charcoal sponge cake taste like?

    The cake has a light, clean sweetness with no charcoal taste. The bamboo charcoal is primarily used for its natural black color and mild detoxifying properties.

    Do you offer large, uncut sheets of sponge cake?

    Yes, we supply sponge cake in large sheets for partners who wish to cut and create their own custom-designed cakes.

    How do you incorporate a strong flavor like durian into a delicate sponge cake?

    We use puréed fresh durian and skillfully incorporate it into the batter, allowing the flavor to blend in without compromising the cake’s light and airy structure.

    What is the main difference between your sponge cake and a chiffon cake?

    Our sponge cake primarily relies on the aeration of whole eggs (or separated eggs in a different method), whereas a chiffon cake is characterized by its use of oil for moisture and the technique of folding in whipped egg whites at the end.