{"id":14592,"date":"2025-02-09T20:07:27","date_gmt":"2025-02-09T13:07:27","guid":{"rendered":"https:\/\/emberfoods.vn\/?p=14592"},"modified":"2025-02-15T20:20:09","modified_gmt":"2025-02-15T13:20:09","slug":"experience-in-selling-brioche-bread-for-coffee-shops","status":"publish","type":"post","link":"https:\/\/emberfoods.vn\/en\/business-news\/experience-in-selling-brioche-bread-for-coffee-shops\/","title":{"rendered":"Experience in Selling Brioche Bread for Coffee Shops"},"content":{"rendered":"
Brioche bread, with its golden crust, soft and airy texture, and delicate notes of butter and orange blossom, has become a favorite among food lovers. But how can you effectively sell this bread in a coffee shop? How do you attract customers, optimize profits, and make your shop stand out? If you’re considering adding brioche bread to your menu, here are some valuable insights<\/strong> to ensure your success!<\/span><\/p>\n