{"id":15660,"date":"2025-03-26T16:06:46","date_gmt":"2025-03-26T09:06:46","guid":{"rendered":"https:\/\/emberfoods.vn\/?p=15660"},"modified":"2025-10-13T09:12:04","modified_gmt":"2025-10-13T02:12:04","slug":"business-experience-with-sponge-cakes-for-coffee-shops","status":"publish","type":"post","link":"https:\/\/emberfoods.vn\/en\/business-news\/business-experience-with-sponge-cakes-for-coffee-shops\/","title":{"rendered":"Business experience with sponge cakes for coffee shops"},"content":{"rendered":"

As the F&B industry becomes increasingly competitive, enhancing customer experience is no longer just about serving a rich cup of coffee. It also lies in the sweet pastries that accompany it. Among these, sponge cake<\/strong> has become a \u201crevenue booster\u201d for coffee shops looking to grow through cross-selling. With its soft texture and balanced sweetness, sponge cake not only pleases the palate but also pairs effortlessly with a wide range of drinks – creating the perfect combo for both young adults and office workers.<\/p>\n

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