{"id":16976,"date":"2025-07-03T20:53:21","date_gmt":"2025-07-03T13:53:21","guid":{"rendered":"https:\/\/emberfoods.vn\/?p=16976"},"modified":"2025-08-31T13:50:57","modified_gmt":"2025-08-31T06:50:57","slug":"wholesale-savory-crepes-are-easy-to-sell-suitable-for-take-away-breakfast","status":"publish","type":"post","link":"https:\/\/emberfoods.vn\/en\/business-news\/wholesale-savory-crepes-are-easy-to-sell-suitable-for-take-away-breakfast\/","title":{"rendered":"Wholesale savory crepes are easy to sell, suitable for take-away breakfast."},"content":{"rendered":"

Dear Leaders and Strategists of the FMCG Industry,<\/p>\n

How many nights have you spent tossing and turning over the growth puzzle? How many meetings have ended in deadlock when faced with the undeniable numbers: rising operational costs, shrinking profit margins, and a market as red as a no-compromise battlefield? You, those of you over 30, have experienced enough ups and downs to understand: opportunity doesn\u2019t come from distant ideas, but from solving existing pain points in the smartest and most effective way possible.<\/p>\n

Let\u2019s be honest. Is your business facing at least one of these “ghosts”?<\/p>\n

\"Wholesale<\/p>\n

Pain named “Optimization”<\/strong>: Running a fresh food supply chain for breakfast is a nightmare. The material loss rate, storage costs, food safety risks\u2026 all eat away at your profit every day.<\/p>\n

\"B\u00e1nh<\/p>\n

Headache of “Human Resources”<\/strong>: Recruiting and training a team capable of consistently preparing hundreds of breakfast portions daily is a gamble. A single mistake in the recipe or process could collapse the brand image you\u2019ve worked so hard to build.<\/p>\n

\"B\u00e1nh<\/p>\n

Obsession with “Time”<\/strong>: Mornings are a race against time. Customers can\u2019t wait. Any complicated preparation process becomes a \u201cdead zone,\u201d reducing customer service volume and directly impacting revenue.<\/p>\n

\"B\u00e1nh<\/p>\n

The “Saturation” Loop<\/strong>: Bread, sticky rice, noodles, pho\u2026 What\u2019s new in the take-away breakfast market? Customers are getting tired of old choices, they crave something different, convenient yet still nutritious and refined.<\/p>\n

\"B\u00e1nh<\/p>\n

If you nodded to even one bullet point above, congratulations. You\u2019ve found the right place. Because today, we\u2019re not talking about just another product. We\u2019re talking about a STRATEGIC SOLUTION<\/strong> that can untangle all these knots.<\/p>\n

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M\u1ee5c L\u1ee5c<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n