{"id":18405,"date":"2025-09-28T16:02:20","date_gmt":"2025-09-28T09:02:20","guid":{"rendered":"https:\/\/emberfoods.vn\/?post_type=product&#038;p=18405"},"modified":"2025-10-05T15:46:09","modified_gmt":"2025-10-05T08:46:09","slug":"wholesale-sponge-cake-supplier-nationwide","status":"publish","type":"product","link":"https:\/\/emberfoods.vn\/en\/wholesale-sponge-cake-supplier-nationwide\/","title":{"rendered":"Sponge Cake"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #000000;\"><b>Wholesale Soft Sponge Cake Diverse Types, Large-Scale Supply<\/b><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The sponge cake is a classic foundation of the pastry world, beloved for its soft, light, and characteristically springy texture. It is not just a simple cake but a versatile canvas for countless creations, from elegant Swiss rolls to unique flavors. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">With expert knowledge of the techniques required to create the perfect cake base, we specialize in the production and wholesale distribution of sponge cake lines, including Swiss rolls, cheese, sheet cakes, orange, coffee, durian, passion fruit, blueberry, and bamboo charcoal, with the capacity to fulfill the largest of orders.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #000000;\"><b>The Core Art: Mastering the Soft Crumb Structure<\/b><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The superiority of a sponge cake lies in its crumb structure. To achieve the ideal softness and elasticity, the secret is to whip eggs and sugar at the correct speed and duration to create a stable network of air bubbles. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">We use low-protein flour, sifted multiple times, to ensure the cake does not become tough. The technique of gently folding the flour into the egg mixture is a crucial step to retain maximum air, resulting in a feather-light cake that can absorb creams or sauces without falling apart.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #000000;\"><b>Flexible Variations in Form and Flavor<\/b><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Our strength is the ability to adapt the sponge cake base for various applications and flavors:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"color: #000000;\"><b>By Form:<\/b> We produce <b>Swiss Rolls<\/b> with a special recipe that gives the cake the flexibility to be rolled without cracking, and <b>Sheet Cakes<\/b> with high stability, ideal for layered cream cakes or pre-cut slices.<\/span><\/li>\n<li><span style=\"color: #000000;\"><b>By Flavor:<\/b> Our diverse portfolio ranges from fresh fruit flavors like <b>orange, passion fruit, and blueberry<\/b>, to rich, Asian-favorite flavors like <b>durian, cheese<\/b> (Castella-style), and the unique <b>bamboo charcoal<\/b>. Classic indulgences like <b>coffee<\/b> are also delicately developed.<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><span style=\"color: #000000;\"><b>Your Reliable Production Partner for Business Success<\/b><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Producing sponge cake in large quantities while maintaining consistent quality requires strict control. Our production system ensures that every batch, regardless of its shape or flavor, has the same soft, delicious texture. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The products are professionally packaged to protect the cake&#8217;s delicate structure during transit, helping you confidently provide the best products to your customers.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space]<div class=\"eltdf-accordion-holder clearfix eltdf-ac-default eltdf-accordion eltdf-ac-boxed\">\n\t<p class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">What&#039;s the secret to your Swiss rolls not cracking when rolled?<\/span>\n<\/p>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<p style=\"text-align: justify;\">We use a special recipe with an adjusted ratio of liquids and fats to increase the cake&#8217;s flexibility and elasticity.<\/p>\n<p>[\/vc_column_text]\t<\/div>\n<\/div><p class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">What does the bamboo charcoal sponge cake taste like?<\/span>\n<\/p>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<p style=\"text-align: justify;\">The cake has a light, clean sweetness with no charcoal taste. The bamboo charcoal is primarily used for its natural black color and mild detoxifying properties.<\/p>\n<p>[\/vc_column_text]\t<\/div>\n<\/div><p class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">Do you offer large, uncut sheets of sponge cake?<\/span>\n<\/p>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Yes, we supply sponge cake in large sheets for partners who wish to cut and create their own custom-designed cakes.<\/p>\n<p>[\/vc_column_text]\t<\/div>\n<\/div><p class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">How do you incorporate a strong flavor like durian into a delicate sponge cake?<\/span>\n<\/p>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<p style=\"text-align: justify;\">We use pur\u00e9ed fresh durian and skillfully incorporate it into the batter, allowing the flavor to blend in without compromising the cake&#8217;s light and airy structure.<\/p>\n<p>[\/vc_column_text]\t<\/div>\n<\/div><p class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">What is the main difference between your sponge cake and a chiffon cake?<\/span>\n<\/p>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Our sponge cake primarily relies on the aeration of whole eggs (or separated eggs in a different method), whereas a chiffon cake is characterized by its use of oil for moisture and the technique of folding in whipped egg whites at the end.<\/p>\n<p>[\/vc_column_text]\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\" data-start=\"2670\" data-end=\"2711\"><strong data-start=\"2670\" data-end=\"2711\">REGISTER FOR CONSULTATION INFORMATION<\/strong><\/p>\n<p style=\"text-align: justify;\" data-start=\"2713\" data-end=\"2766\"><span style=\"color: #000000;\">[contact-form-7 id=\"aee534d\" title=\"Contact form EN\"]<\/span><\/p>\n","protected":false},"featured_media":18450,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[159],"product_tag":[],"class_list":{"0":"post-18405","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sweet-pastries-products","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wholesale Sponge Cake Supplier Nationwide<\/title>\n<meta name=\"description\" content=\"Supplying soft Sponge Cakes at wholesale prices. 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