Tarts, with their delicate combination of a crisp crust and a diverse filling, are an essential product for the menus of hotels, convention centers, bakeries, and high-end cafes. Their versatility, easily transitioning from a sweet dessert to a unique savory appetizer, allows them to win over any diner.
Ember Foods specialize in supplying wholesale sweet and savory tarts, with a large production capacity ready to meet all the needs of retailers and B2B partners.
The Art of Crafting the Perfect Crust
The soul of a delicious tart lies in its base. We have spent years perfecting two classic types of pastry:
- Pâte Sablée (sweet crust) with a crisp, buttery cookie-like texture, ideal for cream and fruit fillings
- Pâte Brisée (savory crust), which is sturdier and perfectly suited for savory dishes like quiche lorraine or vegetable tarts.
By using pure unsalted butter and strictly controlled techniques for mixing, rolling, and baking, we ensure every tart shell has a beautiful golden color, is perfectly crisp, and resists sogginess when filled.
A Reliable Partner with Large-Scale Production Capacity
We understand that for B2B clients, quality consistency and supply reliability are paramount. Our modern production facility and professional operational processes allow us to produce large quantities of tart shells or finished tarts while maintaining uniformity across every batch.
Partnering with us completely removes the burden of production, saving you costs on labor and equipment, so you can focus on creating innovative fillings and growing your business.
Inspiring Limitless Creativity
Starting with our quality tart shells, your creative potential is endless. Try pairing the sweet shells with a tangy passion fruit curd, a rich chocolate ganache, or a creamy crème brûlée filling. With the savory shells, you can create appealing tarts with creamy garlic mushrooms, bacon and cheese, or cherry tomatoes and herbs. We provide the perfect foundation for you to make a unique impression on your customers.
