Why Frozen Pateso (Pate Chaud) is the Smart Solution?
We understand the challenges modern kitchens face: significant equipment investment, the high cost of hiring skilled bakers, complex ingredient sourcing, and the risk of inconsistent product quality. Our frozen Pâté Chaud (savory puff pastry) solution is engineered to solve these exact problems.
1. Reduce Investment and Labor Costs:
Eliminate the need for major capital expenditure on specialized equipment like dough sheeters and convection ovens. Reduce your reliance on highly skilled pastry chefs. Your staff can simply follow our straightforward thaw-and-bake instructions to produce perfect pastries every time, streamlining your kitchen workflow and optimizing labor costs.
2. Guarantee Consistent Quality & Enhance Your Brand:
Every Pâté Chaud that comes out of your oven will meet a single golden standard of quality from the crispiness of its many flaky layers to the rich, savory flavor of the pâté filling. This unwavering consistency builds customer trust and loyalty, solidifying your reputation for providing a premium experience.
3. Streamline Operations and Inventory Management:
Our products offer an extended shelf life under frozen conditions, simplifying your business planning and demand forecasting. Gain precise control over your cost-per-unit and drastically minimize ingredient waste. Secure a reliable supply chain, freeing you from the unpredictability of daily, from-scratch production.
The Ember Foods Difference: What Sets Our Pâté Chaud Apart
As experts in the frozen bakery solutions industry, we pour our passion and expertise into every product, starting with the finest hand-selected ingredients.
1. A Flaky, All-Butter Puff Pastry:
We use a high-fat, premium-grade butter and expert lamination techniques to create a classic puff pastry with hundreds of distinct, delicate layers. When baked, it delivers an unmistakable buttery aroma and a satisfyingly crisp, golden-brown finish.
2. A Rich, Savory Filling Made with a Proprietary Recipe:
The heart of our Pâté Chaud is a perfectly balanced filling of velvety pork liver pâté and well-seasoned ground pork, crafted from a proprietary recipe. Each bite offers a complex and deeply savory flavor profile that delights the palate.
3. IQF (Individually Quick Frozen) Technology for Peak Freshness
Our pastries are rapidly frozen using state-of-the-art Individual Quick Freezing (IQF) technology. This process locks in peak flavor and texture by preventing large ice crystals from forming and damaging the pastry’s delicate cellular structure. The result is a product that bakes off to a 99% fresh-from-the-oven quality.
