Wholesale Soft Sponge Cake Diverse Types, Large-Scale Supply

The sponge cake is a classic foundation of the pastry world, beloved for its soft, light, and characteristically springy texture. It is not just a simple cake but a versatile canvas for countless creations, from elegant Swiss rolls to unique flavors.

With expert knowledge of the techniques required to create the perfect cake base, we specialize in the production and wholesale distribution of sponge cake lines, including Swiss rolls, cheese, sheet cakes, orange, coffee, durian, passion fruit, blueberry, and bamboo charcoal, with the capacity to fulfill the largest of orders.

 

The Core Art: Mastering the Soft Crumb Structure

The superiority of a sponge cake lies in its crumb structure. To achieve the ideal softness and elasticity, the secret is to whip eggs and sugar at the correct speed and duration to create a stable network of air bubbles.

We use low-protein flour, sifted multiple times, to ensure the cake does not become tough. The technique of gently folding the flour into the egg mixture is a crucial step to retain maximum air, resulting in a feather-light cake that can absorb creams or sauces without falling apart.

 

Flexible Variations in Form and Flavor

Our strength is the ability to adapt the sponge cake base for various applications and flavors:

• By Form: We produce Swiss Rolls with a special recipe that gives the cake the flexibility to be rolled without cracking, and Sheet Cakes with high stability, ideal for layered cream cakes or pre-cut slices.
• By Flavor: Our diverse portfolio ranges from fresh fruit flavors like orange, passion fruit, and blueberry, to rich, Asian-favorite flavors like durian, cheese (Castella-style), and the unique bamboo charcoal. Classic indulgences like coffee are also delicately developed.

Your Reliable Production Partner for Business Success

Producing sponge cake in large quantities while maintaining consistent quality requires strict control. Our production system ensures that every batch, regardless of its shape or flavor, has the same soft, delicious texture.

The products are professionally packaged to protect the cake’s delicate structure during transit, helping you confidently provide the best products to your customers.

Wholesale Cupcake From Classic Flavors to Groundbreaking Creations

The cupcake has evolved beyond the definition of a simple dessert to become a medium for culinary artistry. Each cake is a miniature canvas where flavor, texture, and color combine to create a unique experience.

Recognizing this limitless potential, we dedicate ourselves to producing and distributing wholesale cupcakes, offering a flavor journey from classic choices like vanilla, chocolate, and red velvet to modern creations such as passion fruit, peanut butter, matcha, and the Tiramisu cupcake, all with the capacity to meet any large-scale order.

 

Ember Foods Commitment to Cake Base Quality

At the heart of every exquisite cupcake is a perfect cake base. We consider this a non-negotiable foundation. Each cake base, whether it’s aromatic vanilla or rich chocolate, is baked using a precisely calibrated recipe to achieve the ideal moisture level and a soft texture that melts in the mouth. We guarantee a solid and consistent base quality, making it the perfect canvas for the creativity of our fillings and frostings.

 

A Creative Flavor Journey Through Every Layer

The diversity of our menu is intentionally designed to cater to all palates:

• The Timeless Icons: Vanilla and chocolate cupcakes are the safest and most beloved choices. Meanwhile, Red Velvet, with its signature crimson crumb and subtle cocoa notes paired with cream cheese frosting, is an essential legend.
• Gourmet Adventures: For the modern palate, the peanut butter cupcake offers a compelling sweet-and-savory balance, the matcha cupcake provides the deep, meditative notes of Japanese tea ceremony, and the Tiramisu cupcake is a bold reinterpretation of the famed Italian dessert.
• A Touch of Tropical Freshness: The passion fruit cupcake, with its tart purée filling, is a breath of fresh air that awakens the senses with its invigorating taste.

Professional Production Capacity for Every Need

Managing a diverse product portfolio and supplying it in large volumes requires a professional production process. We have optimized our assembly line to ensure absolute consistency for each flavor in every production batch. Our intelligent packaging system protects each cupcake, ensuring the product arrives at our partners’ locations with its beauty and quality intact, ready to win over the most discerning customers.

Wholesale Mousse Cake A Variety of Flavors for Large-Scale Production

Mousse cake is a symphony of delicate textures, where lightness and smoothness are elevated to the pinnacle of pastry arts. Entirely different from baked cakes, Mousse captivates the palate with an instant, cool, and refreshing melt-in-the-mouth sensation.

Understanding this sophisticated appeal, we specialize in producing and distributing wholesale mousse cake lines with an extensive flavor catalog from mango, strawberry, chocolate, passion fruit, and green tea to more complex architectures like Triple Layer Mousse, Tropical Fruit Mousse, and Lemon Snow Mousse to fulfill all large-scale orders.

 

The Secret Lies in Stabilizing the Light Foam Structure

The soul of a Mousse cake is in the creation and preservation of millions of tiny air bubbles within the cream base. To achieve this, we use two core components: an aerator (whipping cream or whipped egg whites) and a setting agent.

We prioritize high-grade gelatin, properly bloomed in cold water to maximize its setting ability without leaving any aftertaste or rubbery feel. The gentle “folding” technique used to combine the ingredients is the deciding factor, preserving the air bubble structure to create a final product that is as light as air.

 

The Art of Building Complex Flavor Architectures

Beyond single-flavor mousses, our strength lies in creating cakes with complex, multi-layered architectures, where each layer tells its own flavor story.

• Triple Layer Mousse: Often a combination of chocolate shades (dark, milk, white), this requires precise pouring and chilling of each layer to create sharp, clean lines.
• Tropical Fruit Mousse: A blend of sweet and tart flavors like mango, passion fruit, and coconut, arranged to complement and enhance one another.
• Lemon Snow Mousse: Combines the bright acidity of lemon with a delicate sweetness, delivering a cool, crisp sensation as refreshing as snow.

A Closed-Loop Production Process for B2B Partners

Producing Mousse on an industrial scale demands absolute precision. Our entire process, from melting chocolate and puréeing fruit to controlling the setting temperature of each layer, is conducted within a closed system that guarantees food safety.

The products are shock-frozen immediately upon completion to set their shape and fully preserve their texture, making them ready for the cold supply chain journey to our partners.

Wholesale Cheesecake Rremium Quality, Stable Supply

Cheesecake, especially the renowned New York style, is a symbol of indulgence and rich flavor. Its appeal lies in a dense, creamy, and smooth texture that is satisfying without being heavy, perfectly balanced on a crisp biscuit crust.

With specialized experience, we are proud to be a wholesale distributor of cheesecake lines, from the original New York style to creative flavors like strawberry, chocolate, mango, green tea, Oreo, caramel, and passion fruit, with the production capacity to meet large-scale orders.

 

The Secret to a Perfectly Dense and Smooth Texture

Crafting an authentic New York Cheesecake depends critically on the quality of the cream cheese and the baking technique. We exclusively use full-fat cream cheese to achieve the signature rich and dense consistency. The cheese mixture is blended at a low speed to avoid incorporating air, ensuring a smooth, unblemished surface.

Our secret is the bain-marie (water bath) baking method, slow-baking the cheesecake at a low temperature for an extended period. This technique allows the cake to cook gently and evenly, preventing cracks and guaranteeing a uniform, velvety texture from the center to the edge.

 

A Journey Through Layers of Flavor

Beyond the classic New York Cheesecake, we offer a rich collection of flavors to refresh your menu:

• Fresh Fruit Flavors: Strawberry, mango, and passion fruit cheesecakes provide a vibrant sweet-and-sour note that beautifully balances the richness of the cheese.
• Indulgent & Sweet Flavors: Rich chocolate, crunchy Oreo cookies, or decadent caramel sauce are irresistible choices for those with a sweet tooth.
• A Sophisticated Twist: Green tea (matcha) cheesecake, with its characteristic subtle bitterness, offers a deep and distinctive tasting experience.

Your Reliable Partner for Every Business Scale

We understand that maintaining consistent cheesecake quality on a large scale is a challenge. Our standardized production process ensures that every cake you receive is equally perfect.

The cheesecakes are blast-frozen immediately after setting to lock in their texture and flavor. This not only extends their shelf life but also ensures they are in optimal condition when they reach your customers, giving you greater control over your business planning.

Wholesale Tiramisu A Variety of Flavors

Tiramisu, which translates to “pick me up” in Italian, is not merely a dessert but a masterpiece of culinary finesse. The synergy of rich mascarpone cream, the intense aroma of coffee and liqueur, and soft, soaked ladyfingers creates a legend.

Capturing that spirit, we have developed and now supply wholesale Tiramisu lines, from traditional recipes to modern variations like green tea, white chocolate, cheese, strawberry, mango, orange, passion fruit, and blueberry, ready to fulfill large-scale orders for our business partners.

 

Creativity Built on a Classic Heritage

On that solid foundation, we confidently craft a unique collection of flavors:

• Green Tea (Matcha): Replacing cocoa powder with high-grade matcha powder provides a subtle, earthy bitterness that perfectly balances the cream’s richness.
• Tropical Fruit Variations: Our strawberry, mango, orange, passion fruit, and blueberry Tiramisus use pure, fresh fruit purées, creating a natural sweet-and-sour profile that cuts through the richness and offers a refreshing sensation.
• White Chocolate: A sweet, alluring version for those who adore the aroma of cocoa butter and vanilla.

Synchronized Production, Ensuring Food Safety and Quality

Producing Tiramisu, a no-bake dessert rich in eggs and dairy, requires an exceptionally strict process. Our entire operation is conducted in a temperature-controlled and sanitized environment.

From raw material handling to packaging and cold-chain logistics, we ensure every box of Tiramisu that reaches you is not only delicious but also completely safe, preserving its full flavor and quality until it is served to your customers.

Wholesale Brownie Diverse Flavors

The brownie represents the pinnacle of indulgence, a complete culinary experience packed into one dense square. Unlike any other pastry, a brownie’s allure comes from its signature “fudgy” texture moist, dense, and chewy in the center with a perfectly crackly top.

With a deep understanding of the art of brownie making, we offer wholesale product lines with a variety of creative flavors: from original dark chocolate and crunchy walnuts to earthy matcha, tangy cream cheese, and fresh strawberry or blueberry, all while guaranteeing to meet large-scale orders for our partners.

 

The Science Behind the Famous “Fudgy” Texture

To create a genuinely “fudgy” brownie rather than a “cakey” one, the secret lies in the fat-to-flour ratio. We use high-percentage dark chocolate and pure butter, melted together and combined with a minimal amount of flour.

This process limits gluten development, resulting in a dense, moist crumb instead of a light, airy one. Precise control over baking temperature and time is critical to retaining a slightly underdone, gooey center, delivering that unforgettable melt-in-your-mouth experience.

 

An Intersection of Classic and Contemporary Flavors

Our brownie menu is a harmonious blend of traditional values and modern trends.

• The Classics: Dark Chocolate and Walnut brownies are timeless options that celebrate the rich, bitter notes of premium cocoa.
• Sophisticated Creations: Matcha brownies offer a unique, earthy flavor that balances the sweetness. Meanwhile, swirls of rich cream cheese create a delightful contrast in both taste and appearance.
• A Fresh Twist: Strawberry and blueberry fillings add a natural sweet-and-sour note, putting a refreshing spin on a familiar classic.

Your Reliable Supply Partner for Business Growth

We understand that producing brownies with consistent quality on a large scale is a significant challenge. With our professional production line, we ensure every brownie you receive meets our high standards for texture and flavor. The products are pre-cut and flash-frozen to lock in moisture and freshness, simplifying your serving process and ensuring you are always ready to meet customer demand.

Chiffon Cake A Spectrum of Flavors

The Chiffon cake is celebrated as the “muse” of the pastry world, thanks to its cloud-like, soft texture that melts in your mouth. Unlike conventional sponge cakes, Chiffon possesses a signature moistness without being heavy, making it a perfect choice for cafes, dessert parlors, and catering services.

We are proud to be a wholesale distributor of Chiffon cakes with an extensive flavor portfolio from vanilla, chocolate, green tea, and orange to strawberry, coconut, pandan, passion fruit, and taro cheese ready to fulfill large-scale orders with consistent quality.

 

The Secret to a Perfectly Light and Airy Texture

The magic of a Chiffon cake lies in its unique baking technique. Unlike butter cakes, we use pure vegetable oil. Oil coats the flour proteins, preventing them from forming a tough gluten structure, which results in a tender crumb that stays moist even when refrigerated.

The deciding factor is the art of whipping egg whites with sugar to create a stable, glossy meringue. This meringue is then gently folded into the yolk, flour, and oil mixture to retain the maximum amount of air. It is these air bubbles that create the cake’s characteristically ethereal and fluffy structure.

 

A Symphony of Sophisticated Flavors

We offer a diverse palette of flavors to satisfy every taste. Classic choices like vanilla and chocolate are always beloved. Meanwhile, green tea (matcha) offers a deep, refined note. Fruit flavors such as orange, strawberry, and passion fruit provide a fresh, invigorating experience.

Furthermore, familiar Asian flavors like pandan and coconut, along with unique combinations like taro cheese, will create a distinctive highlight for your menu, helping you attract and retain customers.

 

Large-Scale Production Capacity – A Reliable Partner

Producing Chiffon cakes in large volumes while maintaining consistent quality is a challenge. Our closed and strictly controlled production process, from oven temperature to mixing times, ensures every single cake meets our perfect standards. The products are blast-chilled and carefully packaged to protect their delicate structure during transit, ensuring you always have a high-quality supply ready to serve.

Wholesale Pie Distributor with Diverse Fillings, Meeting Large-Scale Orders

Pie, an icon of Western cuisine, carries a story of warmth and authentic flavor. From the nostalgic, cinnamon-scented apple pie to the tangy notes of cherry and blueberry, or the rich creaminess of chocolate and coconut, this product always holds a special place in customers’ hearts.

Ember Foods is a specialized distributor of wholesale pies, offering an extensive flavor portfolio and the capacity to supply large quantities to serve coffee chains, restaurants, and all retailers.

 

The Secret to a Flaky, Laminated Crust

The defining characteristic of a world-class pie is its crust. We employ the classic lamination technique, where layers of cold butter are folded and rolled into the dough. During baking, the steam from the butter creates hundreds of tiny air pockets, causing the crust to puff up, separate into layers, and achieve a perfectly flaky texture. This technique demands absolute precision, ensuring the crust is not only delicious but also sturdy enough to hold the moist filling within.

 

Natural Flavors from Selected Ingredients

We are committed to delivering the most authentic taste in every pie:

• Our fruit fillings (apple, peach, blueberry, cherry, strawberry) are made from fresh, succulent fruits, retaining their natural sweetness and tartness with real fruit pieces, not industrial jams.
• Our cream-based pies (chocolate, lemon, coconut, banana caramel) are crafted from high-quality dairy cream and pure ingredients, creating a smooth texture and a rich, sophisticated flavor profile.

A Comprehensive Solution with Superior Supply Capabilities

For our B2B partners, ensuring a stable supply chain is paramount. Our production system is designed to consistently meet large-volume orders, even during peak holiday seasons. The products are flash-frozen using advanced technology to perfectly preserve their flavor and structure upon delivery. By partnering with us, you save on production resources, guarantee uniform quality, and always have a premium product ready to serve your customers.

Tarts, with their delicate combination of a crisp crust and a diverse filling, are an essential product for the menus of hotels, convention centers, bakeries, and high-end cafes. Their versatility, easily transitioning from a sweet dessert to a unique savory appetizer, allows them to win over any diner.

Ember Foods specialize in supplying wholesale sweet and savory tarts, with a large production capacity ready to meet all the needs of retailers and B2B partners.

The Art of Crafting the Perfect Crust

The soul of a delicious tart lies in its base. We have spent years perfecting two classic types of pastry:

• Pâte Sablée (sweet crust) with a crisp, buttery cookie-like texture, ideal for cream and fruit fillings
• Pâte Brisée (savory crust), which is sturdier and perfectly suited for savory dishes like quiche lorraine or vegetable tarts.

By using pure unsalted butter and strictly controlled techniques for mixing, rolling, and baking, we ensure every tart shell has a beautiful golden color, is perfectly crisp, and resists sogginess when filled.

A Reliable Partner with Large-Scale Production Capacity

We understand that for B2B clients, quality consistency and supply reliability are paramount. Our modern production facility and professional operational processes allow us to produce large quantities of tart shells or finished tarts while maintaining uniformity across every batch.

Partnering with us completely removes the burden of production, saving you costs on labor and equipment, so you can focus on creating innovative fillings and growing your business.

Inspiring Limitless Creativity

Starting with our quality tart shells, your creative potential is endless. Try pairing the sweet shells with a tangy passion fruit curd, a rich chocolate ganache, or a creamy crème brûlée filling. With the savory shells, you can create appealing tarts with creamy garlic mushrooms, bacon and cheese, or cherry tomatoes and herbs. We provide the perfect foundation for you to make a unique impression on your customers.